Browsing Sustainable aquaculture by Author "Zhang, W.B."

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    • Comparison of Asian aquaculture products by use of statistically supported life cycle assessment 

      Henriksson, P.J.G.; Rico, A.; Zhang, W.B.; Ahmad-Al-Nahid, S.; Newton, R.; Phan, L.T.; Zhang, Z.F.; Jaithiang, J.; Dao, H.M.; Phu, T.M.; Little, D.C.; Murray, F.J.; Satapornvanit, K.; Liu, L.P.; Liu, Q.G.; Haque, M.M.; Kruijssen, F.; de Snoo, G.R.; Heijungs, R.; van Bodegom, P.M.; Guinee, J.B. (2015)
      Type: Journal Article
      In this article, the authors investigated aquaculture production of Asian tiger shrimp, whiteleg shrimp, giant river prawn, tilapia, and pangasius catfish in Bangladesh, China, Thailand, and Vietnam by using life cycle ...

    • Unpacking factors influencing antimicrobial use in global aquaculture and their implication for management: a review from a systems perspective 

      Henriksson, P.J.G.; Rico, A.; Troell, M.; Klinger, D.H.; Buschmann, A.H.; Saksida, S.; Chadag, M.V.; Zhang, W.B.; Vishnumurthy Mohan Chadag: 0000-0002-2574-284X (2017)
      Type: Journal Article
      Global seafood provides almost 20% of all animal protein in diets, and aquaculture is, despite weakening trends, the fastest growing food sector worldwide. Recent increases in production have largely been achieved through ...