Browsing Sustainable aquaculture by Subject "aquatic food systems"
Now showing items 1-14 of 14
-
Agile Strategy: Output from AquaData Workshop
(2022)Type: ReportWorldFish and AgUnity conducted a workshop for the AquaData initiative from 15 November to 17 November 2022. This document outlines some of the key outputs from those three days and the minimum viable product that emerged ... -
AQUADATA in brief
(2022)Type: PresentationPresentation held at the University of Pisa - Topic: Introduction to AquaData and approaches to data in Aquatic Food Systems. -
AQUADATA: A work package of the Resilient Aquatic Food Systems Initiative
(2022)Type: PresentationPresentation held at the FishBase - SeaLifeBase Symposium on the Approach to Data developed by the AqFs Initiative and possible synergies with FishBase and SeaLifeBase. -
Aquatic food systems under COVID-19
Type: BriefThe World Health Organization declared COVID-19 a global pandemic on 11 March 2020 (WHO, 2020a). This declaration prompted emergency measures across the globe to contain the spread of the disease. Taken as a whole, the ... -
Are consumers in developing countries willing to pay for aquaculture food safety certification? Evidence from a field experiment in Nigeria
(2021)Type: Journal ArticleMany developing countries face challenges in managing food safety risks associated with consumption of animal-source foods. Efforts to address these challenges increasingly recognize the role of certification in agri-food ... -
The contribution of small-scale artisanal fisheries and aquaculture to food systems
Type: PosterSmall-scale fisheries and aquaculture value chains are important for the livelihoods of coastal communities worldwide. -
Development and Scaling of Sustainable Feeds for Resilient Aquatic Food Systems in Sub-Saharan Africa (FASA) Annual Workshop Report
(2023)Type: ReportThe purpose of the 2022 Annual workshop of the project “Development and Scaling of Sustainable Feeds for Resilient Aquatic Food Systems in Sub-Saharan Africa (FASA)” was to bring together project partners to meet in person, ... -
Digital Innovations for resilient aquatic food systems
(2022)Type: BriefDigital innovations can increase the efficiency of food systems by enabling faster and more dynamic interactions and transactions between value chain actors, and enhance resilience to climate and market shocks by improving ... -
Emerging Scientist: Laura Khor
Type: BlogLaura Khor, a WorldFish Research Fellow, earned her Master of Science in Aquaculture from Universiti Malaysia Sabah and is currently working on novel approaches to monitoring and mitigating disease outbreaks in aquaculture. ... -
FishBase - SeaLifeBase Symposium 2022 (Day 1)
(2022)Type: VideoThis symposium was an opportunity to illustrate the different uses of FishBase and SeaLifeBase in ecology, biogeography, fisheries, taxonomy and aquariology. It will highlight the contribution of these two global information ... -
FishBase: SealifeBase Symposium 2022 (Day 2)
(2022)Type: VideoThis symposium was an opportunity to illustrate the different uses of FishBase and SeaLifeBase in ecology, biogeography, fisheries, taxonomy and aquariology. It will highlight the contribution of these two global information ... -
Fishing and aquaculture: underestimated as a source of income and food
Type: BlogFinding ways to feed a future population of 10 billion people a healthy diet within planetary boundaries has become an urgent global priority. Doing so will require radical transformation of food systems. The Food Systems ... -
Gender-inclusive innovations for aquatic food systems transformation
(2022)Type: PresentationBangladesh is a highly vulnerable country to climate change, variability and extremes. Seasonal signature of extreme heat, heavy and mean precipitation changes, floods and cyclones are few among the challenges. These are ... -
Lock-ins to the dissemination of genetically improved fish seeds
(2021)Type: Journal ArticleWell-functioning fish seed systems are crucial for human nutrition and improved livelihoods. Yet fish seed systems have received considerably little attention in the diffusion process for genetically improved strains. This ...
