Browsing Sustainable aquaculture by Subject "climate action"
Now showing items 1-20 of 67
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2020 Annual Report
(2021)Type: Internal ReportThe CGIAR Research Program on Fish Agri-Food Systems (FISH) is a multidisciplinary research program led by WorldFish, in partnership with the International Water Management Institute (IWMI), James Cook University, the ... -
ACIAR_MYFISH II_Final Report_December 2016 - August 2021
(2021)Type: Donor ReportFinal report of MYFISH II: Improving fishery management in support of better governance of Myanmar’s inland and delta fisheries. -
Advancing Climate Smart Aquaculture Technologies (ACliSAT). A means for poverty reduction and food security
(2023)Type: BriefThe ACliSAT project aims to improve pond designs for efficient water utilization, and adopt improved fish feeding practices, as well as adaptation of improved culture practices of Nile Tilapia to stimulate growth in emerging ... -
AfDB Sustainable Fisheries and Aquaculture Development Watershed Management (SFAD-WM) Project Technical progress report May to December 2020
Type: Donor ReportTechnical progress report - May 2020 to December 2020 implementation period -
Annual Report 2020 (digital)
(2021)Type: WebsiteThe CGIAR Research Program on Fish Agri-Food Systems (FISH) is a multidisciplinary research program led by WorldFish, in partnership with the International Water Management Institute (IWMI), James Cook University, the ... -
Artemia4Bangladesh
(2020)Type: BrochureIn Bangladesh, 95 percent of crude salt is produced in Cox’s Bazar by 50,000 artisanal salt farmers across about 27,000 ha of land. With roughly half a million people directly or indirectly involved in salt production, it ... -
An assessment of Aquaculture and Fisheries Collaboration in the State of Odisha, 2016-2021
(2021)Type: Internal ReportThis report provides an assessment of the results of a five-year collaboration between WorldFish and the Fisheries and Animal Resources Development Department (F&ARD) that was intended to support implementation of the State ... -
Awareness & demonstration of fish nutrition promotion programme under APART
(2022)Type: ReportBased on the deliverable -7 of WorldFish under the APART project, the WorldFish Assam team has conducted 12 numbers of small fish nutrition promotion awareness, piloting and demonstration activities in different parts of ... -
Best management practices for commercial tilapia reproduction in Northeast Africa
(2023)Type: ManualTilapia hatcheries are the most common type of fish hatchery in Egypt, as well as many other countries globally. Their success has helped supply fish farms with quality tilapia seed, which in turn has increased farmed fish ... -
Better management practices for tilapia culture in Egypt (Arabic)
(2021)Type: ManualThis country specific better management practices (BMP) instruction manual is hoped to enhance the capacity of grow-out farmers and extension service providers in Egypt to support scaling of WorldFish technologies (e.g. ... -
CGIAR Research Program for Fish Agri-Food Systems (FISH) ends with a splash
(2021)Type: BlogFISH provided compelling new evidence on the critical role of fish and other aquatic foods in improving food and nutrition security, reducing poverty and enhancing environmental sustainability through its five years of ... -
CGIAR Research Program on Fish Agri-Food Systems: A synthesis
(2021)Type: BriefThe fish agri-food system connects supplies of fish and other aquatic foods through multiple pathways and scales to diverse consumers across the planet and is a key component of the global agri-food systems. Fish and other ... -
CIP_Final Narrative Kulima - Worldfish_August 2019 to October 2019
Type: Donor ReportKULIMA is a 6-year project whose goal is to promote sustainable agricultural growth to increase incomes, employment, and food security in Malawi in the context of a changing climate. Within the KULIMA Action, the CGIAR ... -
CIP_First Narrative and Financial Report Kulima - Worldfish_November 2018 to January 2019
Type: Donor ReportThe first technical report highlights achievements made in regard to two result areas namely (1) Improved organization and delivery of national research and extension services and (2) Supply system of appropriate inputs ... -
CIP_Second Narrative Report Kulima - Worldfish_February 2019 to April 2019
Type: Donor ReportThe Second technical report highlights achievements made in regard to two result areas namely (1) Improved organization and delivery of national research and extension services and (2) Supply system of appropriate inputs ... -
CIP_Third Narrative Reports Kulima - Worldfish_May 2019 to July 2019
Type: Donor ReportThis third technical report highlights achievements made in regard to two result areas namely (1) Improved organization and delivery of national research and extension services and (2) Supply system of appropriate inputs ... -
Climate Resilient Technologies/Practices to Support Pond Aquaculture and Beel Fisheries under APART, Assam, India
(2022)Type: ReportOne of the probable reasons for this is the vulnerability of the state to the climate induced hazards like flood, erosion, drought, etc. which are adversely impacting the fishery sector of the state. In the year 2018, the ... -
DFID Nutrition sensitive aquaculture and horticultural activities of Suchana Quarterly Progress Report July to Sep 2020
Type: Donor ReportWorldFish is leading the nutrition sensitive fisheries and aquaculture components of Suchana program. It comprises nutrition sensitive aquaculture and fisheries interventions along with the coverage of half (50%) of the ... -
DFID Suchana, WorldFish Quarterly Process Monitoring Report on Aquaculture for October to December 2019
Type: Donor ReportUsing the online database of Suchana, WorldFish team has developed this report. Total 129 data were collected during 1st October to 31st December 2019. Out of 129 data, 61 were on demonstration ponds (Demo-Ponds), 62 were ... -
Environmental performance of blue foods
(2021)Type: Journal ArticleFish and other aquatic foods (blue foods) present an opportunity for more sustainable diets. Yet comprehensive comparison has been limited due to sparse inclusion of blue foods in environmental impact studies relative to ...



















