Browsing Sustainable aquaculture by Subject "diets"
Now showing items 1-4 of 4
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Apparent digestibility coefficients of banana peel, cassava peel, cocoa husk, copra waste, and sugarcane bagasse in the GIFT strain of Nile tilapia (Oreochromis niloticus)
Type: Journal ArticleThis study was conducted to estimate the apparent digestibility coefficients (ADC) of the nutrients and energy contained in banana peel, cassava peel, cocoa husk, copra waste, and sugarcane bagasse in GIFT Nile tilapia ... -
Apparent digestibility coefficients of local palm kernel cakes, rice bran, maize bran and sago flour in the GIFT strain of tilapia (Oreochromis niloticus)
(2021)Type: Journal ArticleAn experiment was conducted to estimate the apparent digestibility coefficients (ADC) of macronutrients and energy of local palm kernel cakes, rice bran, maize bran and sago flour available in tilapia, Oreochromis niloticus ... -
Maximizing the Contribution of Fish to Human Nutrition in Assam under Assam Agribusiness and Rural Transformation Project (APART)
(2022)Type: PresentationPresentation for the State Level Workshop organised by Department of Fisheries, Government of Assam. -
Partnership for Aquaculture Development in Timor-Leste Phase 2 (PADTL2). Nutrition baseline survey.
(2022)Type: Internal ReportIn 2022, a nutrition baseline survey was conducted among participants of the Partnership for Aquaculture Development in Timor-Leste Phase 2 (PADTL2) project. A total of 279 households were surveyed: two-thirds (186) were ...
