Browsing Sustainable aquaculture by Subject "fish nutrition"

Now showing items 1-3 of 3

    • Awareness & demonstration of fish nutrition promotion programme under APART 

      Ratha, B.C.; Chadag, V.; Rajendran, S.; Vishnumurthy Mohan Chadag: 0000-0002-2574-284X (2022)
      Type: Report
      Based on the deliverable -7 of WorldFish under the APART project, the WorldFish Assam team has conducted 12 numbers of small fish nutrition promotion awareness, piloting and demonstration activities in different parts of ...

    • Digital Innovations for resilient aquatic food systems 

      Tilley, A.; Shikuku, K.M.; Cohen, P.J.; Khor, L.; Henriksson, P.J.; Hossain, P.R.; Delamare-Deboutteville, J.; Alexander Tilley: 0000-0002-6363-0945; Kelvin Mashisia Shikuku: 0000-0003-2290-074X; Philippa Jane Cohen: 0000-0002-9987-1943; Patrik John Gustav Henriksson: 0000-0002-3439-623X; Peerzadi Rumana Hossain: 0000-0002-1125-284X; Jerome Delamare-Deboutteville: 0000-0003-4169-2456 (2022)
      Type: Brief
      Digital innovations can increase the efficiency of food systems by enabling faster and more dynamic interactions and transactions between value chain actors, and enhance resilience to climate and market shocks by improving ...

    • Replacing fishmeal with a single cell protein feedstuff in Nile tilapia Oreochromis niloticus diets 

      Yossa, R.; Greiling, A.M.; Komugisha, B.; Sakala, M.; Baumgartner, W.A.; Taylor, A.; Gatlin, D.; Rodrigue Yossa: 0000-0003-4792-0173; Basiita Rose Komugisha: 0000-0002-7257-0286 (2021)
      Type: Journal Article
      There is a growing concern about the use of fisheries-derived proteins in aquaculture. This study was conducted to investigate the effect of either partially or totally replacing fishmeal (up to 15% of the diet) by the ...