Now showing items 1-1 of 1

    • Maintaining diversity of integrated rice and fish production confers adaptability of food systems to global change 

      Freed, S.; Barman, B.K.; Dubois, M.; Flor, R.B.; Smith, S.F.; Gregory, R.; Hadi, B.; Halwart, M.; Haque, A.M.; Jagadish, K.; Joffre, O.M.; Karim, M.; Kura, Y.; McCartney, M.; Mondal, M.; Nguyen, V.; Sinclair, F.; Stuart, A.; Tezzo, X.S.; Yadav, S.; Cohen, P.J.; Sarah Freed: 0000-0001-8574-8218; Benoy Kumar Barman: 0000-0003-0554-2207; Mark Dubois: 0000-0002-8092-6465; A.B.M. Mahfuzul Haque: 0000-0002-5334-5630; Olivier M. Joffre: 0000-0002-7857-5766; Manjurul Karim: 0000-0003-4280-3568; Yumiko Kura: 0000-0002-1774-1943; Matthew McCartney: 0000-0001-6342-2815; Xavier Simon Andre Tezzo: 0000-0002-4509-2901; Philippa Jane Cohen: 0000-0002-9987-1943 (2020)
      Type: Journal Article
      Rice and fish are preferred foods, critical for healthy and nutritious diets, and provide the foundations of local and national economies across Asia. Although transformations, or “revolutions,” in agriculture and aquaculture ...