Browsing Sustainable aquaculture by Subject "interventions"

Now showing items 1-3 of 3

    • Evidence for action: a One Health learning platform on interventions to tackle antimicrobial resistance 

      Wernli, D.; Jørgensen, P.S.; Parmley, J.E.; Troell, M.; Majowicz, S.; Harbarth, S.; Leger, A.; Lambraki, I.; Graells, T.; Henriksson, P.J.; Carson, C.; Cousins, M.; Skoog Stahlgren, G.; Chadag, V.; Simpson, A.J.; Wieland, B.; Pederson, K.; Schneider, A.; Chandy, S.J.; Wijayathilaka, T.P.; Delamare-Deboutteville, J.; Vila, J.; Stalsby Lundborg, C.; Pittet, D.; Patrik John Gustav Henriksson: 0000-0002-3439-623X; Vishnumurthy Mohan Chadag: 0000-0002-2574-284X; Barbara Wieland: 0000-0003-4020-9186; Jerome Delamare-Deboutteville: 0000-0003-4169-2456 (2020)
      Type: Journal Article
      Improving evidence for action is crucial to tackle antimicrobial resistance. The number of interventions for antimicrobial resistance is increasing but current research has major limitations in terms of efforts, methods, ...

    • Interventions for improving the productivity and environmental performance of global aquaculture for future food security 

      Henriksson, P.J.; Troell, M.; Banks, L.; Belton, B.; Beveridge, M.; Klinger, D.H.; Pelletier, N.; Phillips, M.J.; Tran, N.; Patrik John Gustav Henriksson: 0000-0002-3439-623X; Michael John Phillips: 0000-0002-0282-0286; Nhuong Tran: 0000-0002-1813-4571 (2021)
      Type: Journal Article
      Aquatic foods are increasingly being recognized as having an important role to play in an environmentally sustainable and nutritionally sufficient food system. Proposals for increasing aquatic food production often center ...

    • Typology of interventions for antimicrobial use and antimicrobial resistance in aquaculture systems in low- and middle-income countries 

      Garza, M.; Chadag, V.; Branton, L.; Wieland, B.; Vishnumurthy Mohan Chadag: 0000-0002-2574-284X; Barbara Wieland: 0000-0003-4020-9186 (2022)
      Type: Journal Article
      Indiscriminate antimicrobial use (AMU) in aquaculture to treat and prevent diseases is common and can lead to the emergence of antimicrobial-resistant micro-organisms, potentially impacting public health and connected ...