Browsing Sustainable aquaculture by Subject "post-harvest"

Now showing items 1-6 of 6

    • FTT smoker operation and testing protocol guidelines (Burmese version) 

      Rotawewa, B.; Griffiths, D.; Yu, M.; Htoo, K.; Silvia, K.; Florian, M.; Zin, H.W. (2021)
      Type: Manual
      This Myanmar language guide, illustrated with diagrams, describes i) how to operate an FAO-Thiaroye Processing Technique (FTT) improved fish smoker constructed in Kale Township, Sagaing Region of Myanmar, ii) details a ...

    • Good post-harvest practices for fresh fish trading: Facilitator guide 

      Griffiths, D.; Rizaldo, Q.; Karim, M.; Win, N.M.; Quennie Rizaldo: 0000-0002-7958-2618; Manjurul Karim: 0000-0003-4280-3568 (2021)
      Type: Training Material
      This English language training material is a facilitator guide for peer to peer learning on better management practices for post-harvest handling and trading of fresh fish

    • Guide for the construction of an FTT smoker in Myanmar (Burmese version) 

      Rotawewa, B.; Griffiths, D.; Yu, M.; Htoo, K.; Silvia, K.; Florian, M.; Zin, H.W. (2021)
      Type: Manual
      This illustrated guide, with diagrams and photographs (in Burmese) describes how to use locally available construction materials in Myanmar to construct an FAO-Thiaroye Processing Technique (FTT) improved fish smokers.

    • Guide to improving live fish transportation with special attention to the COVID-19 pandemic in Bangladesh and other tropical developing countries 

      Rajts, F.; Shelley, C.C.; Colin Charles Shelley: 0000-0002-5268-3806 (2020)
      Type: Internal Report
      The main objective of this guide is to improve human safety during the COVID-19 pandemic in relation to harvesting and transporting live fish. Other objectives include (i) providing safer methods for handling and transportation, ...

    • Harvesting and post-harvest handling of tilapia from cage 

      Siriwardena, S.N.; Nasr-Allah, A.M.; Olaniyi, A.A.; Ahmed Mohamed Nasr-Allah: 0000-0001-6299-8556 (2022)
      Type: Brief
      Harvesting involves the total removal of fish from the cage at the end of the culture period. Harvesting in cages is less stressful compared to other culture systems. This involves removing the net from the cage to harvest ...

    • Reducing post-harvest losses in Nigeria's aquaculture sector contributes to sustainable development 

      Nukpezah, J.A.; Steensma, J.T.; Tran, N.; Shikuku, K.M.; Nhuong Tran: 0000-0002-1813-4571; Kelvin Mashisia Shikuku: 0000-0003-2290-074X (2020)
      Type: Blog
      While increasing fish production and productivity in the long term are practical strategies for increasing fish consumption that address malnutrition in Nigeria, reducing post-harvest losses of fish from farm-gate to ...