Browsing Sustainable aquaculture by Subject "reduce inequality"
Now showing items 1-20 of 29
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ACIAR_MYFISH II_Final Report_December 2016 - August 2021
(2021)Type: Donor ReportFinal report of MYFISH II: Improving fishery management in support of better governance of Myanmar’s inland and delta fisheries. -
Annual performance assessment of Suchana nutrition sensitive fish and vegetable production at learning phase in Sylhet and Moulvibazar
(2018)Type: ReportWorldFish is promoting nutrition-sensitive fish and vegetable production systems for beneficiary households in north-east Bangladesh as part of the ‘Suchana’ consortium led by Save the Children and other consortium partners; ... -
CGIAR Research Program for Fish Agri-Food Systems (FISH) ends with a splash
(2021)Type: BlogFISH provided compelling new evidence on the critical role of fish and other aquatic foods in improving food and nutrition security, reducing poverty and enhancing environmental sustainability through its five years of ... -
DFID Nutrition sensitive aquaculture and horticultural activities of Suchana Quarterly Progress Report July to Sep 2020
Type: Donor ReportWorldFish is leading the nutrition sensitive fisheries and aquaculture components of Suchana program. It comprises nutrition sensitive aquaculture and fisheries interventions along with the coverage of half (50%) of the ... -
DFID Suchana, WorldFish Quarterly Process Monitoring Report on Aquaculture for October to December 2019
Type: Donor ReportUsing the online database of Suchana, WorldFish team has developed this report. Total 129 data were collected during 1st October to 31st December 2019. Out of 129 data, 61 were on demonstration ponds (Demo-Ponds), 62 were ... -
Four pathways to achieve gender equality and women’s empowerment in small-scale fisheries and aquaculture: Insights from FISH research
(2022)Type: ReportThis technical report aims to expound on the constraints and opportunities faced by women, men, marginalized poor and youths whose livelihoods depend on aquatic food systems. To address this, the report uses case studies ... -
Hot off the Press - April 2022
(2022)Type: NewsletterA curated collection of journal articles, briefs, and other publications on the most recent aquatic food systems research and innovation for the month of April 2022. -
Hot off the Press - December 2021
(2021)Type: NewsletterA curated collection of journal articles, briefs, and other publications for the month of December 2021. -
Hot off the Press - February 2022
(2022)Type: NewsletterFebruary 2022's curated collection of journal articles, briefs, and other publications on the most recent aquatic food systems research and innovation. -
Hot off the Press - January 2022
(2022)Type: NewsletterJanuary 2022's curated collection of journal articles, briefs, publications and other learning products on the most recent aquatic food systems research and innovation across Asia, Africa and the Pacific. -
Hot off the Press - March 2022
(2022)Type: NewsletterA curated collection of journal articles, briefs, and other publications for the month of March 2022. -
Hot off the Press - May 2022
(2022)Type: NewsletterA curated collection of journal articles, briefs, and other publications for the month of May 2022. -
In the Spotlight: Bernadette Fregene
Type: BlogBernadette Fregene is WorldFish’s aquaculture compact leader and a professor of aquaculture and fisheries extension, economics, and marketing at the University of Ibadan in Nigeria. Fregene facilitates the delivery of new ... -
In the Spotlight: Sajeda Yasmin
(2021)Type: BlogWorldFish researcher Sajeda Yasmin discusses her efforts to make aquaculture more gender-inclusive in Bangladesh. -
In the Spotlight: Tasnuva Zaman
Type: BlogTasnuva Zaman is WorldFish's senior gender specialist based in Bangladesh. Zaman's research focuses on gender mainstreaming, which calls for an integrated gender perspective at all stages of development, and she works to ... -
LIFT_Promoting sustainable growth of aquaculture in Myanmar to improve food security and income for communities in the Ayeyarwady Delta and Central Dry Zone (MYCulture-MYFC) _October 2015 - December 2019
Type: Donor ReportThe MYCulture (MYFC) project has been implemented in collaboration with DoF, NAG, GRET, PACT-Myanmar, HKI and Pan Taing Shin with funding from the Livelihood and Food Security Fund (LIFT) since 21st September 2015. The ... -
MYSAP Communication Approaches for Sustainable Aquaculture Development and Improved Human Nutrition in the Sagaing Region and the Shan State of Myanmar
(2021)Type: Internal ReportThis report describes the different communication approaches used by the inland component of MYSAP to reach a diverse target group of direct beneficiary households across 5 townships of Myanmar with different educational ... -
National Fisheries' Policy 1998 Revision: Methodological and Data Analysis Framework for WorldFish Contribution
(2021)Type: PresentationWorldFish jointly with Department of Fisheries has hosted two divisional consultation workshops - one in Rangpur on 27th October 2021 at BRAC Learning Center (BLC), and the other in Rajshahi on 10th November 2021 at Ashrai ... -
Nazmina Begum: an Aqua Entrepreneur, an Inspiration
(2022)Type: BlogNazmina Begum is one of the nine women in the North-western part of Bangladesh who was awarded as the "Best Aquaculture Farmers" in 2022 under the category of emerging fish farmer. -
Promoting sustainable growth of aquaculture in Myanmar to improve food security and income for communities in the Ayeyarwady Delta and Central Dry Zone (MYCulture). Project Brief Final Report 2015 -2019
(2020)Type: BriefThis brief highlights the major project achievements in line with the FISH Research Program strategic goals and indicators. The brief was produced taking as reference the technical report of the project submitted to the ...
