Browsing Sustainable aquaculture by Subject "seafood"

Now showing items 1-3 of 3

    • Exploring sustainable aquaculture development using a nutrition-sensitive approach 

      Shepon, A.; Gephart, J.; Golden, C.D.; Henriksson, P.J.; Jones, R.; Koehn, Z.; Eshel, G.; Patrik John Gustav Henriksson: 0000-0002-3439-623X (2021)
      Type: Journal Article
      Micronutrient deficiencies constitute a pressing public health concern, especially in developing countries. As a dense source of bioavailable nutrients, aquatic foods can help alleviate such deficiencies. Developing ...

    • Indonesian aquaculture futures — identifying interventions for reducing environmental impacts 

      Henriksson, P.J.; Banks, L.; Suri, S.K.; Pratiwi, T.; Ahmad Fatan, N.; Troell, M.; Patrik John Gustav Henriksson: 0000-0002-3439-623X; Sharon K Suri: 0000-0003-3064-7991 (2019)
      Type: Journal Article
      Indonesia is the world's second largest producer and third largest consumer of seafood. Fish is thus essential to the nation, both financially and nutritionally. Overfishing and the effects of climate change will, however, ...

    • Interventions for improving the productivity and environmental performance of global aquaculture for future food security 

      Henriksson, P.J.; Troell, M.; Banks, L.; Belton, B.; Beveridge, M.; Klinger, D.H.; Pelletier, N.; Phillips, M.J.; Tran, N.; Patrik John Gustav Henriksson: 0000-0002-3439-623X; Michael John Phillips: 0000-0002-0282-0286; Nhuong Tran: 0000-0002-1813-4571 (2021)
      Type: Journal Article
      Aquatic foods are increasingly being recognized as having an important role to play in an environmentally sustainable and nutritionally sufficient food system. Proposals for increasing aquatic food production often center ...