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Growth and survival rate of three genetic groups fed 28% and 34% protein diets
Type: Journal Article
The strain by nutrition interaction in body weight and survival rate was examined by testing three genetic groups (Selection and Control lines of the GIFT strain, and Red tilapia) at two levels of protein in the diet (28% ...
Genetic improvement of farmed tilapias: Genetic parameters for body weight at harvest in Nile tilapia (Oreochromis niloticus) during five generations of testing in multiple environments
Type: Journal Article
The main objective of this paper was to report more reliable estimates of the genetic variation and the genotype by test environment interaction for harvest body weight in the GIFT population in the Philippines than could ...
Considerations about effective dissemination of improved fish strains
Type: Working Paper
Aquaculture production systems in developing countries are largely based on the use of unimproved species and strains. As knowledge and experience are accumulated in relation to the management, feeding and animal health ...
Selective breeding in fish and conservation of genetic resources for aquaculture
Type: Journal Article
To satisfy increasing demands for fish as food, progress must occur towards greater aquaculture productivity whilst retaining the wild and farmed genetic resources that underpin global fish production. We review the main ...