Search
Now showing items 1-3 of 3
Fish and the nutrition of rural Cambodians
Type: Journal Article
In Cambodia, fish is a central source of food for the rural poor due to its abundance and availability, and contributes greatly to national food security. In this paper, we review how fish is a staple food, provides quality ...
Adaptation to environmental change among fishing-dependent households in Cambodia
Type: Report
This report details livelihood adaptations among Cambodia's fisherfolks: the different kinds of response to change, who is successful, the success factors and the obstacles faced.
Nutritional and health value of fish: the case of Cambodia
Type: Report
This report details what, in the Cambodian diet, is beneficial and found only in fish; what is found in fish and not widely available in other food sources, and what is responsible for malnutrition in Cambodia despite the ...