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Fisheries and aquaculure futures in Africa
Type: Presentation
Fish, as a source of "rich food for poor people", can play an important role in improving Africa's food security and nutritional status. Despite the high dependence on fish as a source of animal protein, Africa has the ...
Community Fish Guard Training
Type: Manual
Activities of community fish guards in co-management of sanctuary
WorldFish in Zambia
Type: Brief
WorldFish focuses on testing technologies that improve the productivity of fisheries and aquaculture and strengthen value chains to increase incomes of fishdependent people in Zambia and throughout sub-Saharan Africa. ...
WorldFish in Bangladesh
Type: Brief
Since 1989, WorldFish has been working with the Bangladesh Government and development partners to create a more productive fisheries and aquaculture sector that contributes to diversified and resilient rural livelihoods ...
Toward more inclusive and sustainable development of Zambian aquaculture
Type: Brief
This policy brief presents an overview of the aquaculture sector in Zambia. It describes opportunities and approaches for sustainable aquaculture development and exemplifies the importance of aquaculture in meeting development ...
Fish to 2050 in the ASEAN region
Type: Working Paper
The Association of Southeast Asian Nations (ASEAN) has emerged as a global fish producer, owing to the rapid growth of aquaculture in Southeast Asia and its large offshore fishing fleet. Fish is a regional commodity that ...
WorldFish in Cambodia
Type: Brief
WorldFish works with the Cambodian Government and development partners to support increased productivity and investment in the agriculture and fisheries sectors in Cambodia. Research focuses on how best to improve productivity ...
Higher fish but lower micronutrient intakes: Temporal changes in fish consumption from capture fisheries and aquaculture in Bangladesh
Type: Journal Article
This study shows people in Bangladesh are now eating 30% more fish than they did 20 years ago, but they are getting a smaller amount of important nutrients from it. The results challenge the conventional narrative that ...