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Interventions for improving the productivity and environmental performance of global aquaculture for future food security
Type: Journal Article
Aquatic foods are increasingly being recognized as having an important role to play in an environmentally sustainable and nutritionally sufficient food system. Proposals for increasing aquatic food production often center ...
Evidence for action: a One Health learning platform on interventions to tackle antimicrobial resistance
Type: Journal Article
Improving evidence for action is crucial to tackle antimicrobial resistance. The number of interventions for antimicrobial resistance is increasing but current research has major limitations in terms of efforts, methods, ...
Environmental performance of blue foods
Type: Journal Article
Fish and other aquatic foods (blue foods) present an opportunity for more sustainable diets. Yet comprehensive comparison has been limited due to sparse inclusion of blue foods in environmental impact studies relative to ...
China at a crossroads: An Analysis of China's changing seafood production and consumption
Type: Concept Note
China is a key player in global production, consumption, and trade of seafood. Given this dominance, Chinese choices regarding what seafood to eat, and how and where to source it, are increasingly important—for China, and ...
FishScores
Type: Tool
Environmental accounting can help aquaculture farms become more sustainable
Aquaculture is one of the fastest growing food systems. With its vast diversity, aquaculture has the potential to play a major role in improving ...