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Affordable local ingredients for fish feeds in low-income contexts: A social and gender risk and opportunity analysis
Type: Working Paper
Aquaculture’s contribution to food and nutrition security and also poverty reduction can be viewed in
three ways: (1) as a direct source of food, including protein and essential micronutrients, (2) as a source of
employment ...
Nudging fisheries and aquaculture research towards food systems
Type: Journal Article
Food system is a powerful concept for understanding and responding to nutrition and sustainability challenges. Food systems integrate social, economic, environmental and health aspects of food production through to ...
Fish trait preferences: a review of existing knowledge and implications for breeding programmes
Type: Journal Article
Continued growth of the aquaculture sector will rely on the availability of fish with traits that respond to the needs and preferences of these users along the value chain. Such trait responsiveness requires that fish ...
Four pathways to achieve gender equality and women’s empowerment in small-scale fisheries and aquaculture: Insights from FISH research
Type: Report
This technical report aims to expound on the constraints and opportunities faced by women, men, marginalized poor and youths whose livelihoods depend on aquatic food systems. To address this, the report uses case studies ...
Gender and the Political Economy of Fish Agri-food Systems in the Global South
Type: Book Chapter
The significance of fish for human nutrition, health, and livelihoods is increasingly recognized by and for people around the world, especially in the Global South. However, fisheries and aquaculture do not equally benefit ...