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Farming fish in the sea will not nourish the world
Type: Journal Article
Recent literature on marine fish farming brands it as potentially compatible with sustainable resource use, conservation, and human nutrition goals, and aligns with the emerging policy discourse of ‘blue growth’. We advance ...
Tilapia: the plain truth (Arabic version)
Type: Poster
Infographic on the benefits on the power of selective breeding to fish.
A review of inclusive business models and their application in aquaculture development
Type: Journal Article
For aquaculture to continue along its current growth trajectory and contribute towards achieving the Sustainable Development Goals, value chains must become more inclusive. Smallholders and other local value chain actors ...
Tilapia: The plain truth
Type: Poster
This infographic is an overview of tilapia as a nutritious inexpensive and environmentally friendly food.
AMFORA: Applying a One Health systems modelling approach to formulate strategies for mitigating the risk to human health of ABR in aquaculture
Type: Poster
Aquaculture systems are highly complex and influenced by environmental, biological, cultural, socio-economic and human behavioural factors. The growing importance of aquaculture is fuelling a transition of small-scale ...
A Pocket Guide to Scientific Writing in Aquaculture Research
Type: Book
Writing for a high-quality scientific aquaculture publication is challenging, and many students and early career aquaculture scientists find the task daunting.
Expanding on his popular workshop on Improving Scientific ...
The end of the line: who is most at risk from the crisis in global fisheries?
Type: Journal Article
This synopsis praises the film "The end of the line" in bringing attention to fisheries and food crisis faced by the world. However, not enough focus has been placed on African fisheries where food fish is a key component ...
Rapid genomic detection of aquaculture pathogens
Type: Poster
Aquaculture is the world’s fastest growing food sector increasingly and is recognized for its potential to alleviate poverty and hunger in small-scale systems. However, progress is limited by diseases and lack of knowledge ...
The contribution of small-scale artisanal fisheries and aquaculture to food systems
Type: Poster
Small-scale fisheries and aquaculture value chains are important for the livelihoods of coastal communities worldwide.
Global documentation of fish introductions: the growing crisis and recommendations for action.
Type: Journal Article
Fish provides 15% of the total animal protein in human diets. It is also the primary source of livelihood for 35 million people (30 M in Asia and 2.6 M in Africa). The increase in global population and demand for fish ...