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Now showing items 1-7 of 7
Polyculture of carps in integrated broiler-cum-fishfarming systems
Type: Book Chapter
A study was undertaken to determine fish species combinations that would result in optimum production levels in integrated broiler raising systems. Its objectives were: (i) to evaluate the production potential of fish in ...
Tracking nutrient flows in a multi-enterprise farming systems with a mass-balance model (ECOPATH)
Type: Book Chapter
Whether grown for sale or for on-farm consumption, vegetables and other crops are often managed as stand-alone, monoculture enterprises. Integrated farming can help improve the nutrient output-input balance sheet and ...
Developments in the breeding of cultured fishes
Type: Book Chapter
The controlled breeding of finfish for culture is reviewed with special refer-ence to recent developments and persistent problems. Freshwater species are at present cultured on a much larger scale than brackishwater and ...
A bright future for fish farming
Type: Book Chapter
It is highly unlikely that wild capture fisheries will be able to produce higher yields in future. For aquaculture the opposite is the case. No other food production sector has grown as fast over the past 20 years. Aquaculture ...
Integrated poultry-fish farming: a way to increase productivity benefits
Type: Book Chapter
The integration of aquaculture with poultry results in a more efficient use of resources than is possible with aquacul-ture farming alone. Other benefits of diversification include a reduction in the risk of total crop ...
Modeling pond water availability for fish culture
Type: Book Chapter
A study was carried out to estimate pond-water availability for fish culture by developing and applying a simulation model that can express water budget for fish ponds based on prevailing climatic and hydrological conditions. ...
Genetic improvement and effective dissemination: keys to prosperous and sustainable aquaculture industries
Type: Book Chapter
There is an increasing demand for fish in the world due to a growing population, better economic situation in some sectors, and greater awareness of health issues in relation to food. Since capture fisheries have stagnated, ...