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FTT smoker operation and testing protocol guidelines
Type: Manual
This English language guide, illustrated with diagrams, describes i) how to operate an FAO-Thiaroye Processing Technique (FTT) improved fish smoker constructed in Kale Township, Sagaing Region of Myanmar, ii) details a ...
Training manual on household based pond aquaculture,homestead gardening and nutrition awareness
Type: Manual
Currently many farming households face health and economic risks because of problems in malnutrition as a result of lack of knowledge and training, improved technologies and processes in farming. From the beginning of the ...
Farmers Guidebook on Carp Production
Type: Manual
A comprehensive guideline for smallholder farmers on commercial carp fish farming and dyke cropping.
Livru Te’in ba Ikan Hadi’ak Nutrisaun (Fish for Improving Nutrition Cookbook)
Type: Manual
This cookbook has been produced as part of the PADTL2 project in collaboration with Mercy Corps and the Ministry of Health. The Fish for Improving Nutrition Cookbook features 12 culturally grounded and nutritious tilapia ...
Good practices for preprocessing and cooking farmed fish
Type: Manual
Fish is an important food for human consumption. Because of its high nutritional value, it can treat diseases
caused by malnutrition, and it is especially suitable for children, pregnant women and breastfeeding
mothers. ...
Training manual on improved rice-fish culture and dyke cropping
Type: Manual
Due to lack of sufficient technical knowledge and training on improved rice-fish culture which is expanding every day, many farmers are not getting optimum results in production. World Fish Center, from the start of the ...
Basic Nutrition Module: Aquaculture: increasing income, diversifying diets, and empowering women in Bangladesh
Type: Manual
Nutrition Module for front line Community Health Workers. Covering the basic nutrition messages to address the requirements of the vulnerable groups of the community people, like- pregnant and lactating mothers, under two ...
Modern Fish Farming Management in Pond
Type: Manual
Guidelines for modern fish farming management in pond.
Fish for Improving Nutrition Cookbook
Type: Manual
This cookbook has been produced as part of the PADTL2 project in collaboration with Mercy Corps and the Ministry of Health. The Fish for Improving Nutrition Cookbook features 12 culturally grounded and nutritious tilapia ...
FTT smoker operation and testing protocol guidelines (Burmese version)
Type: Manual
This Myanmar language guide, illustrated with diagrams, describes i) how to operate an FAO-Thiaroye Processing Technique (FTT) improved fish smoker constructed in Kale Township, Sagaing Region of Myanmar, ii) details a ...