Search
Now showing items 1-7 of 7
Alleviating poverty through aquaculture: progress, opportunities and improvements
Type: Conference Paper
Significant changes in our understanding of the interrelationships between aquaculture and poverty have occurred in the last decade. In particular, there is a growing realization that the impacts of aquaculture need to be ...
Does aquaculture add resilience to the global food system?
Type: Journal Article
Aquaculture is the fastest growing food sector and continues to expand alongside terrestrial crop and livestock production. Using portfolio theory as a conceptual framework, the authors explore how current interconnections ...
Review of environmental impact, site selection and carrying capacity estimation for small scale aquaculture in Asia
Type: Report
Asia is the leading aquaculture region in the world, contributing to 85% of total world aquaculture production. Of the top 10 aquaculture producing countries 9 are Asian with China accounting for more than 65% of Asian ...
Improving productivity and environmental performance of aquaculture
Type: Working Paper
Fish--including finfish and shellfish--are an important item in the human food basket, contributing 17 percent of the global animal-based protein supply in 2010. They are an especially valuable food source in developing ...
Barriers to aquaculture development as a pathway to poverty alleviation and food security
Type: Conference Paper
The importance of aquaculture production in developing countries is reviewed briefly. Two sets of barriers to realizing the potential of aquaculture to alleviate poverty and improve food security and nutrition are identified: ...
A bright future for fish farming
Type: Book Chapter
It is highly unlikely that wild capture fisheries will be able to produce higher yields in future. For aquaculture the opposite is the case. No other food production sector has grown as fast over the past 20 years. Aquaculture ...
Contribution of fisheries and aquaculture to food security and poverty reduction: Assessing the current evidence
Type: Journal Article
This paper evaluates the existing evidence of how and to what extent capture fisheries and aquaculture contribute to food security and poverty reduction. In doing so the authors evaluate the quality and scientific rigor ...