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Artemia Biomass Recipes as Human Food (English Version)
Type: Brochure
Five Artemia Biomass Recipes Developed as Human Food. Those are; Artemia (Brine Shrimp) Kebab, Artemia Egg Omelet, Artemia Water Spinach Fritters, Artemia Coconut Milk Curry and Artemia Jhal Ferazi.
Brochure on Fry Traders
Type: Brochure
Brochure on Fry Traders.
One Stop Service Centers (OSCC) for Aquaculture Farmers (Bangla)
Type: Brochure
The One Stop Service Centers (OSCC), is a platform designed for aquaculture farmers. It offers a variety of services for aquaculture market actors, especially smallholder farmers at the community level. Unlike traditional ...
Brochure on nutrition of small fish
Type: Brochure
This publication provides information on the benefits of consumption of small fish.
Dos and Don'ts of Aquaculture Fish Farming
Type: Brochure
Brief guideline for Better Management Practices (BMP) in Aquaculture
Key Messages on nutrition for small-scale aquaculture farmers
Type: Brochure
This brief has key messages on nutrition and its importance for Small-scale Aquaculture (SSA) farmers.
Methods of dried fish processing for small scale fish processors
Type: Brochure
This document provides a brief guide on methods of dried fish observing food safety and hygiene practices to ensure good quality and safe product for consumption.
One Stop Service Centers (OSCC) for Aquaculture Farmers
Type: Brochure
The One Stop Service Centers (OSCC), is a platform designed for aquaculture farmers. It offers a variety of services for aquaculture market actors, specially smallholder farmers at the community level. Unlike traditional ...
Fish Farming for prosperity
Type: Brochure
This book documents the success of women groups in fish farming under the Odisha Governments flagship program "input assistance to WSHG for scientific pisciculture in GP tanks" over the last three years. This document is ...
Booklet: Small Fish Recipes of Assam
Type: Brochure
The document was prepared based on the interactions and discussion with the Communities, information collected on different methods of preparation followed by the communities and the products prepared and evaluated during ...