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Carrying capacities and site selection within the ecosystem approach to aquaculture
Type: Book Chapter
The growth in world aquaculture required to meet the demands of society will result in ever-increasing pressure upon aquatic and terrestrial resources. There are also potential consequences on the environment and on ...
Choosing the best model in the presence of zero trade: A Fish product analysis
Type: Book Chapter
The purpose of the chapter is to test the hypothesis that food safety (chemical) standards act as barriers to international seafood imports. We use zero-accounting gravity models to test the hypothesis that food safety ...
Shrimp (Penaeus monodon) farming in the coastal areas of Bangladesh: Challenges and prospects towards sustainable development
Type: Book Chapter
This chapter mainly presents the history of shrimp aquaculture in Bangladesh and impacts of shrimp farming on rural livelihoods with particular focus on income and dietary consumption, based on literature reviews and ...
Small-scale aquaculture, development and poverty: a reassessment
Type: Book Chapter
The potential of small-scale aquaculture (SSA) to contribute to development goals including poverty reduction and improved food security has been widely discussed. These accounts emphasize the following characteristics of ...
Aquaculture
Type: Book Chapter
Biophysical impacts of aquaculture, with consequences for biodiversity, vary with species and culture systems and include issues such as: nutrient enrichment/removal, chemicals, land use, species introductions, genetic ...
A bright future for fish farming
Type: Book Chapter
It is highly unlikely that wild capture fisheries will be able to produce higher yields in future. For aquaculture the opposite is the case. No other food production sector has grown as fast over the past 20 years. Aquaculture ...
Payments for hilsa fish (Tenualosa ilisha) conservation in Bangladesh
Type: Book Chapter
Hilsa was once abundantly available in the 100 rivers of Bangladesh. Fishermen used to catch plenty of hilsa which were sold fresh to the local and urban markets. It was a cheap fish and was affordable even to the poor. ...