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Interventions for improving the productivity and environmental performance of global aquaculture for future food security
Type: Journal Article
Aquatic foods are increasingly being recognized as having an important role to play in an environmentally sustainable and nutritionally sufficient food system. Proposals for increasing aquatic food production often center ...
Experimental and survey-based data on willingness to pay for seafood safety and environmental sustainability certification in Nigeria
Type: Journal Article
Fish/seafood represents an increasingly important source of animal protein in diets globally. Aquaculture growth, which already constitutes half of all seafood consumed by humans, is critical to meet increasing demand for ...
Nudging fisheries and aquaculture research towards food systems
Type: Journal Article
Food system is a powerful concept for understanding and responding to nutrition and sustainability challenges. Food systems integrate social, economic, environmental and health aspects of food production through to ...
Indonesian aquaculture futures — identifying interventions for reducing environmental impacts
Type: Journal Article
Indonesia is the world's second largest producer and third largest consumer of seafood. Fish is thus essential to the nation, both financially and nutritionally. Overfishing and the effects of climate change will, however, ...
Environmental performance of blue foods
Type: Journal Article
Fish and other aquatic foods (blue foods) present an opportunity for more sustainable diets. Yet comprehensive comparison has been limited due to sparse inclusion of blue foods in environmental impact studies relative to ...
Quantifying greenhouse gas emissions from global aquaculture
Type: Journal Article
Global aquaculture makes an important contribution to food security directly (by increasing food availability and accessibility) and indirectly (as a driver of economic development). In order to enable sustainable expansion ...