Shrimp disease of viral origin have caused large production losses worldwide. This paper presents a case study of shrimp (Penaeus monodon; Penaeus indicus) epizootic disease, covering an area of 1,050 ha in Andhra Pradesh, ...

This paper provides a comparative analysis of the social and cultural dimensions of fish hatchery development in Vietnam and Thailand. Two detailed case studies highlight the importance of a variety of culturally mediated, ...

Domsea Pesquera Chile, Ltda., operated by Fundacion Chile of Santiago, picked the island of Chiloe for their first effort to introduce Pacific salmon in the southern hemisphere. Chloe, at 42°S, is somewhat more northerly ...

There is still a widespread notion that bony fishes with high fecundities are more productive and therefore more resistant to overexploitation. The purpose of this study was to formally explore the relationship between ...

The aim of this study was to estimate donor-oyster derived heritability and genetic correlations for pearl quality traits in the silver-lipped pearl oyster, P. maxima; namely pearl size, colour, lustre, shape and complexion. ...

A nutrient modelling approach was applied to show how the combination of crops, trees, livestock, and fish, that is, integrated agriculture-aquaculture (IAA), helps in optimizing trophic flows in Asian rice-based agroecosystems. ...

The Sustainable Transformation of Egypt’s Aquaculture Market System (STREAMS) project was designed with the overall goal to increase production of inexpensive, nutritious and safe fish from sustainable aquaculture systems ...

Africa harbours a rich biological diversity of native fish resources. Recognition of the potential to use these resources to make significant contributions towards improving African food security through aquaculture has ...

Photoperiod, crude protein level and water temperature were studied for their effects on reproductive performance and egg hatchability in Nile tilapia (Oreochromis niloticus).

Aquaculture is equated with the reduction of poverty by intergovernmental agencies such as the FAO, which advocate the promotion of small-scale aquaculture through project-based interventions. There is a lack of convincing ...