This thesis is a part of Wageningen University’s Interdisciplinary Research and Education Fund project entitled “Optimization of nutrient dynamics and fish for integrated agriculture- aquaculture systems” (INREF-POND). The ...

Parameters of the length-weight relationship are presented for 85 fish species from the marine and estuarine regions of the central Brazilian coast (latitude 13° to 23° S). Three different methods were used. A non-linear ...

The greenlip abalone (Haliotis laevigata) population in Waterloo Bay, South Australia, has undergone collapse and fishery closure twice since 1978. A rich data set, including survey measures of degree of spatial aggregation, ...

Results of the studies undertaken for breeding and nursing Nile tilapia (Oreochromis niloticus) in ricefields in Thai Binh province in Vietnam during the years 1995-96 are briefly presented in this paper.

Tilapia, that is native to Africa and Middle East, has emerged from mere obscurity to one of the most productive and internationally traded food fish in the world. The farming of tilapias in its crudest form is believed ...

This assessment set out to investigate why fish farming has spread in Tonkolili District yet been poorly adopted in neighboring Bombali District. The purpose was to analyze what was working in Tonkolili but not in Bombali ...

The Feed the Future Sierra Leone Scaling up Aquaculture Production (SAP) project aimed to increase fish production and consumption and incomes of small-scale farmers through strategic value chain interventions, enhanced ...

As comparative multi-country studies are rare, not much is known about the effects of regional differences in social-ecological conditions on the adoption of climate risk management practices in aquaculture. This study is ...

Bangladesh has made considerable progress against human development indicators in recent years, but malnutrition resulting from poor dietary diversity and low micronutrient intakes remains entrenched. Fish is central to ...

Appropriate and adequate dietary intake for pregnant and lactating women and also infants and young children is critical for optimal child growth and development. This booklet serves as a guide for staff from government ...