Sustainably feeding the world's growing population represents one of our most significant challenges. Aquaculture is well positioned to make contributions towards this challenge. Yet, the translation of aquaculture production ...

A discussion is presented on the topic of maintaining genetic diversity in aquatic ecosystems, considering the various threats caused by irreversible damage or loss to the environment. The current situation in aquaculture ...

The status of mangrove crab (Scylla serrata) culture in China and suggestions on how this may become an important sector in the place are presented.

A simple tank system, using artificial aeration to supply oxygen and incoming water to dilute metabolic by-products and other wastes, was tested. Blue tilapia, Oreochromis aureus, were grown under a wide range of loads, ...

The chambo fisheries in the South East arm of Lake Malawi have been severely exploited and depleted due to overfishing habitat degradation and use of illegal gears. The government of Malawi is determined to reverse the ...

The Aquaculture Compact continued to work in collaboration with national partners for demonstration and dissemination of Aquaculture technologies across ten countries (Burundi, Cameroon, Côte d’Ivoire, DR Congo, Ghana, ...

The last three decades have witnessed dramatic changes in the supply of and demand for fish. Global demand for fish has risen rapidly with rising populations and increasing per capita fish consumption. The rise in demand ...

The summary of specific recommendations for the development of Phase III of the Southern Ocean Salmon Project, following discussions of Phase I and Phase II activities were described.

Scaling nutrition-sensitive fisheries technologies and integrated approaches through partnership in Odisha Annual Report Oct 2019-Mar 2020

Length-weight relationships were calculated for nine fish species from Lake Volvi (Macedonia, Hellas), caught with gillnets of five different mesh sizes between October 1995 and October 1996. In addition, length-weight ...