Small-scale fisheries (SSFs) have been playing a crucial role in meeting the basic needs of millions of people around the world. Despite this, the sustainability of global fisheries is a growing concern, and the factors ...

Aquaculture’s contribution to food and nutrition security and also poverty reduction can be viewed in three ways: (1) as a direct source of food, including protein and essential micronutrients, (2) as a source of employment ...

Feed the Future Bangladesh Aquaculture and Nutrition Activity (BAA) is a USD 24.5 million, five-year assistance program, awarded to WorldFish on February 6, 2018, which is expected to continue until February 5, 2023. BAA ...

Many developing countries face challenges in managing food safety risks associated with consumption of animal-source foods. Efforts to address these challenges increasingly recognize the role of certification in agri-food ...

The In-Pond Raceway System (IPRS) is the culture system that recycle water within the pond with no need to exchange water during culture season. The system require establishing a cell inside ponds and creating water current ...

Success story on the piloting of rice-fish production in Kengtung Township, Eastern Shan State, Myanmar.

Diseases are a threat to aquaculture production and profitability. Biosecurity is the establishment and implementation of a system of procedures to prevent the introduction of pathogens into a fish facility from outside ...

Antimicrobial Resistance (AMR) happens when microorganisms such as bacteria, viruses, fungi and parasites are able to resist the inhibition or killing effects of medicines used to treat the infections they cause, making ...

Bacterial diseases represent one of the major impediments to sustainable aquaculture. Routine screening for bacterial pathogens at various life stages of tilapia, carp and catfish a are important to minimize their introduction ...

Success story on the piloting of rice-fish production in Kengtung Township, Shan State, Myanmar.