Antibiotics are used in aquaculture to maintain the health and welfare of stocks; however, the emergence and selection of antibiotic resistance in bacteria poses threats to humans, animals and the environment. Mitigation ...

Indiscriminate antimicrobial use (AMU) in aquaculture to treat and prevent diseases is common and can lead to the emergence of antimicrobial-resistant micro-organisms, potentially impacting public health and connected ...

The report verifies fish production on average in SSA farmer ponds and analyzes consumed, shared and sold fishes for income generation purposes.

In 2021, the FAO through its office in Egypt awarded the Egyptian Ministry of Agriculture financial support to develop a national health plan under the auspices of FAO overarching program entitled “National Strategy on ...

This document captures the main events, accomplishments, and achievements F4L Activity has made in the reporting period from September to December 2021. It further highlights how the F4L Activity transitioned into the third ...

In 2021, the FAO through its office in Egypt awarded the Egyptian Ministry of Agriculture financial support to develop a national health plan under the auspices of FAO overarching program entitled “National Strategy on ...

This publication provides information on the COVID-19 general awareness.

This publication provides information on the benefits of consumption of small fish.

The scoping study was undertaken in Kirinyaga County in Kenya, on the 26th to 28th August 2020. Two sites with local feed mills operated by cooperatives formed the focus of the visit. The objective was to draw lessons on ...

Continued growth of the aquaculture sector will rely on the availability of fish with traits that respond to the needs and preferences of these users along the value chain. Such trait responsiveness requires that fish ...