IWMI, a managing partner of FISH, conducted an assessment of youth participation in SSF, aquaculture and value chains between November 2017 and May 2018. The assessment was conducted in Africa and the Asia-Pacific, with a ...

Youth is considered to be the transition period between childhood and adulthood, and as such encompasses a diverse group of individuals. Differences in gender, caste, class, sexuality and ability influence livelihood ...

This brief highlights the major project achievements in line with the FISH Research Program strategic goals and indicators. The brief was produced taking as reference the technical report of the project submitted to the ...

A tidal wave of interest is building in farming the seas. It’s part of a global rush to exploit oceanic resources that’s been dubbed the “blue acceleration.” Optimistic projections say that smart mariculture – fish farming ...

WorldFish is mainly promoting nutrition-sensitive fish and vegetable production systems to the beneficiary households (BHHs) of the Suchana program. Suchana: Ending the cycle of undernutrition in Bangladesh is a multi-sectoral ...

The objectives of the report are to describe progress, challenges, opportunities and lessons learned during September- November 2021. The major accomplishments during this period include- i. Selection of new eleven Artemia ...

Food system is a powerful concept for understanding and responding to nutrition and sustainability challenges. Food systems integrate social, economic, environmental and health aspects of food production through to ...

This festoon is developed for LSPs to facilitate Farmers' training.

This report focuses on assessing the impacts of COVID-19 and options to build resilience and recovery in fish value chains in Myanmar. A mixed-methods approach, comprising a quantitative survey and qualitative interviews ...

Faster growing tilapia strains demonstrate continued increase in growth rate in genetic improvement programs and superior profitability for farmers in Africa and South Asia, with reduced environmental impact. New genetic ...