The document was prepared based on the interactions and discussion with the Communities, information collected on different methods of preparation followed by the communities and the products prepared and evaluated during ...

The Feed the Future Innovation Lab for Fish activity “Harnessing Machine Learning to Estimate Aquaculture Production and Value Chain Performance in Bangladesh” has developed a series of videos sharing innovative technologies ...

Project has developed a series of videos sharing innovative technologies and practices throughout the aquaculture value chain. In this video, farmer discuss integrated rice-shrimp farming system in saline area

The Feed the Future Innovation Lab for Fish activity “Harnessing Machine Learning to Estimate Aquaculture Production and Value Chain Performance in Bangladesh” has developed a series of videos sharing innovative technologies ...

Project has developed a series of videos sharing innovative technologies and practices throughout the aquaculture value chain. In this video, actors discuss PL nursing and selling system in local area

Project has developed a series of videos sharing innovative technologies and practices throughout the aquaculture value chain. In this video, farmer explain the benefit of shrimp pocket nursing

Project has developed a series of videos sharing innovative technologies and practices throughout the aquaculture value chain. In this video, farmer talk on making shrimp harvesting trap

The MYCulture (MYFC) project has been implemented in collaboration with DoF, NAG, GRET, PACT-Myanmar, HKI and Pan Taing Shin with funding from the Livelihood and Food Security Fund (LIFT) since 21st September 2015. The ...

The authors present a consensus classification of life to embrace the more than 1.6 million species already provided by more than 3,000 taxonomists' expert opinions in a unified and coherent, hierarchically ranked system ...

A discussion is presented on aquaculture extension in Sub-Saharan Africa, with respect to the findings of a regional survey undertaken by FAO in collaboration with the WorldFish Centre. As the predominant research/extens ...