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Food and nutrition security in Sierra Leone with a focus on fish in Tonkolili District
Type: Report
Sierra Leone, located on the west coast of Africa, has a population of 6.3 million, with an annual growth rate of 2.2%. Food insecurity and malnutrition are national concerns, as almost a quarter of the population is ...
The evolution of aquatic agricultural systems in Southwest Bangladesh in response to salinity and other drivers of change
Type: Journal Article
Aquatic agricultural systems (AAS) in coastal Southwest Bangladesh have evolved in response to a number of stimuli and constraints including improving market access, technological change, and salinization. Farming systems ...
Fisheries and aquaculure futures in Africa
Type: Presentation
Fish, as a source of "rich food for poor people", can play an important role in improving Africa's food security and nutritional status. Despite the high dependence on fish as a source of animal protein, Africa has the ...
Rice-fish integration for high saline, coastal areas of Bangladesh: Learning from the Challenge Program for Water and Food (CPWF)
Type: Journal Article
The Southwestern coastal zone of Bangladesh is agro-based and one of the world's most populous, poverty-stricken and food-insecure regions, with high vulnerability to climate change. Shrimp aquaculture rapidly expanded in ...
Employment generation in the Egyptian aquaculture value chain
Type: Report
Aquaculture is an important sector with high potential, not only to provide nutritious food but also to contribute to the national economy, and the aquaculture value chain provides substantial employment generation ...
WorldFish incubator: Sustainable aquaculture made possible
Type: Brochure
WorldFish Incubator is a new and innovative program designed to support investment into sustainable small and medium-sized aquaculture enterprises in developing countries. It identifies suitable projects and facilitates ...
Review of aquaculture and fish consumption in Bangladesh
Type: Working Paper
Fish play a crucial role in the Bangladeshi diet, providing more than 60% of animal source food, representing a crucial source of micro-nutrients, and possessing an extremely strong cultural attachment. Fish (including ...
Sustainable intensification in smallholder agriculture: An integrated systems research approach
Type: Book
Sustainable intensification has recently been developed and adopted as a key concept and driver for research and policy in sustainable agriculture. It includes ecological, economic and social dimensions, where food and ...
Exploring Indonesian aquaculture futures
Type: Report
Aquaculture is the fastest-growing food production sector globally, with production projected to double within the next 15-20 years. Future growth of aquaculture is essential to providing sustainable supplies of fish in ...
Review of environmental impact, site selection and carrying capacity estimation for small scale aquaculture in Asia
Type: Report
Asia is the leading aquaculture region in the world, contributing to 85% of total world aquaculture production. Of the top 10 aquaculture producing countries 9 are Asian with China accounting for more than 65% of Asian ...