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Nile tilapia is a key aquaculture species with one of the highest production volumes globally. Genetic improvement of feed efficiency via selective breeding is an important goal, and genomic selection may expedite this ...

Enhancing host resistance to infectious disease has received increasing attention in recent years as a major goal of farm animal breeding programs. Combining field data with genomic tools can provide opportunities to ...

Two diets were formulated, a low lysine (LowL) and a balanced lysine diet (BalL), containing 9.10 and 13.10 g lysine kg−1 feed, respectively. Twenty fish (30.2 ± 1.9 g) per tank were stocked in 110-L tanks, mounted in a ...

The poster contains the details of Fisheries resources and status of aquaculture and fisheries during the financial year 2020-21

One Health is a simple philosophy reminding us that the health of all life on earth is inter-connected. It considers how maintenance or alteration in 'health status' of one part of the environment-human-organism triad ...

This paper reports the first benchmarking of smallholder tilapia farming practices in rural northern Zambia, measuring fish growth, feed utilization and water quality parameters, using a participatory action research ...

Aquatic foods from marine and freshwater systems are critical to the nutrition, health, livelihoods, economies and cultures of billions of people worldwide, but climate-related hazards may compromise their ability to provide ...

Better management practices for fish handling in the Egyptian market, focusing on farmed fish (in Arabic)

The CGIAR Research Program on Fish Agri-Food Systems (FISH) is a multidisciplinary research program led by WorldFish, in partnership with the International Water Management Institute (IWMI), James Cook University, the ...