This brief has key messages on nutrition and its importance for Small-scale Aquaculture (SSA) farmers.

Promoting Sustainable Cage Aquaculture in West Africa (ProSCAWA) project is to empower and transform the livelihoods of smallholder farmers in West Africa through enhanced Sino-Afro application of knowledge, sustainable ...

These two videos are selected from WorldFish vide databases to showcase them to external audience in Pakistan. These videos demonstrates success of neighboring and regional countries (Bangladesh and Cambodia) with aquaculture ...

This brief highlights the major project achievements for the Egypt country program in line with the FISH Research Program strategic goals and indicators. The brief was produced taking as reference a series of key resources ...

The establishment of women-led fish harvesting groups in Bandarban, through the Feed the Future Bangladesh Aquaculture and Nutrition Activity, has provided affordable fish harvesting services to local fish farmers. This ...

This report identifies key stakeholders and pathways for the use of cryopreserved sperm repository technology for carp genetic improvement and dissemination in Bangladesh. Relationship mapping has been used to delineate ...

In fish culture, water quality is the degree of how conducive the water is for fish growth and the environmental conditions that affect it. Fish farmers need to have sufficient knowledge of water quality parameters, the ...

Harvesting involves the total removal of fish from the cage at the end of the culture period. Harvesting in cages is less stressful compared to other culture systems. This involves removing the net from the cage to harvest ...

Cage culture is a system in which fish are grown in a cage made of bamboo, metal or wood that is covered with nets. The netting encloses the cage on all sides or on every side except the top, which is left open. There are ...

This document provides a brief guide on methods of dried fish observing food safety and hygiene practices to ensure good quality and safe product for consumption.