This report is based on key informant interviews conducted in 6 of the 12 villages in the Tonle Sap Lake Region where the WorldFish-led CGIAR Research Program on Aquatic Agricultural Systems (AAS) proposes to work with ...

This document entails brief information about the activities carried out in the quarter (Jan - Mar 2021) by the "Fish for Livelihoods" activity.

This article gives an account of the beneficial effect of rearing sea water acclimated tilapia with oyster culture.

Adoption of small-scale aquaculture technologies by smallholder farmers in Myanmar: challenges and opportunities

A summary is presented of studies undertaken regarding the salinity tolerance of tilapias. The implications of thefindings to the culture of tilapias in Taiwan are considered.

This is a facilitator guide in Myanmar language for peer to peer training on improved post-harvest practices for fresh fish trading.

The Motile Aeromonas Septicemia (MAS), caused by Aeromonas hydrophila is among the dangerous diseases encountered in freshwater fish culture. This work aims to compare and evaluate difference vaccination strategies for ...

The introduction of green mussels (Perna viridis ) is Padre viridis) in Padre Burgos, Philippines, is described. Spat settlement, although small so far, is a strong positive indication that mussel culture is feasible in ...

Fish is an extremely important component of the Myanmar diet, and demand is growing quickly as the country urbanizes and incomes rise. Aquaculture is ideally placed to meet this demand, while also raising farm incomes and ...

Agri-food system integration has the potential to increase and add value to agricultural production, reduce cost of and dependency on external inputs, generate additional income to farmers, and encourage the diversification ...