Letter to the editor on the carbon emission of shrimp culture on mangrove forests as reported by Kauffman and colleagues.

This progress report covers the period April 2017 to December 2017. The Multiannual Indicative Programme (2014-2020) identifies that approximately one third of children in Myanmar suffer chronic undernutrition (stunting), ...

Studies were carried out during May 1997 to January 1998 in Kishoregani district in Bangladesh to investigate the production potential of carp polyculture in combination with Amblypharyngodon mola in seasonal ponds. The ...

Standard fishing effort functions were estimated for vessels using small pelagic gear in Guimaras Strait, Philippines via the production function approach. The sample included both the artisanal and commercial sectors of ...

Aquaculture assessments and value chain pilots for improving fish supply, employment and nutrition in Democratic Republic of Congo and Angola project WorldFish final project reporting for the period of October to December 2020

Like most developing countries, Bangladesh wants to improve the income and nutrition of its rural population most of whom live under uncertain and harsh social and environmental conditions. These rural households farm with ...

A general form of the yield equation is presented. This is used to investigate the effects of seasonal growth oscillations on estimation of yield per recruit. The results show that these effects will be strongest in ...

Six enzyme systems coding for 10 loci and 6 proteins were examined in the blood of Polypterus senegalus, Clarias lazera, Tilapia nilotica and Protopterus annectens, using electrophoresis. Six loci were polymorphic in all ...

Tilapias, because of the low cost and relative ease of their production, are a potential food fish staple for many people in tropical countries and a globally traded commodity. This volume of symposium proceedings shows a ...

Many sources of information that discuss currents problems of food security point to the importance of farmed fish as an ideal food source that can be grown by poor farmers, (Asian Development Bank 2004). Furthermore, the ...