Fourth Quarterly report for Kulima Phase II

Rice and fish are important in Asian diets. Up to now the supplies of rice and fish have come from differentRice and fish are important in Asian diets. Up to now the supplies of rice and fish have come from different ...

This report details livelihood adaptations among Cambodia's fisherfolks: the different kinds of response to change, who is successful, the success factors and the obstacles faced.

Based largely on FAO programs that address rural poverty, small-scale hatcheries have been developed in Africa to produce catfish and tilapia fingerlings. Production practices that fail to maintain genetic diversity, ...

Among three tilapiine species, Oreochromis aureus (Steindachner), O. mossambicus (Peters) and O. niloticus (L.), fifteen banding positions of haemoglobin were resolved using citric acid-aminopropylmorpholine pH 7.0 buffer. ...

This nutrition brief outlines the rationale and focus of the Partnership for Aquaculture Development in Timor-Leste Phase 2 (PADTL2) project for enhancing the nutritional benefits of scaling out tilapia farming for targeted ...

Nitrogen is essential for the normal growth of fish. It is an important ingredient in fish feed but is very expensive. There is evidence that nitrogen loading from feeding and metabolic activities of fish can cause pollution ...

Twenty species of sea cucumbers from India are described briefly, with photographs which will enable research workers and farmers to identify them.

Sociological aspects in western Sudan relating to the development of fish farming are discussed as a means of supplementing the local diets.

In this review we will discuss the potential for increasing production within natural lakes or manmade reservoirs based on the various enhancement concepts. Enhancements are interventions in natural aquatic resources, and ...