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Growth and survival rate of three genetic groups fed 28% and 34% protein diets
Type: Journal Article
The strain by nutrition interaction in body weight and survival rate was examined by testing three genetic groups (Selection and Control lines of the GIFT strain, and Red tilapia) at two levels of protein in the diet (28% ...
Quantitative genetic parameter estimates for body and carcass traits in a cultured stock of giant freshwater prawn (Macrobrachium rosenbergii) selected for harvest weight in Vietnam
Type: Journal Article
Benefits derived from selective breeding have been demonstrated in livestock and in some fish species, but by contrast, there have been few systematic selection programs reported for shrimps. Improving growth rate has been ...
A comparison of communal and separate rearing of families in selective breeding of common carp (Cyprinus carpio): Responses to selection
Type: Journal Article
The genetic response in growth traits in a selection program for increased harvest weight in a common carp population in Vietnam is reported. A base population (G0) was established from six carp stocks using single pair ...
Comparative performance of four red tilapia strains and their crosses in fresh and saline water environments
Type: Journal Article
A complete diallel cross involving four strains of red tilapia (Oreochromis spp.) from Malaysia, Stirling, Taiwan and Thailand was performed with the aim to establish a foundation population for genetic improvement. The ...
Performance of the Genetically Improved Farmed Tilapia (GIFT) strain over ten generations of selection in Malaysia
Type: Journal Article
A selection programme using Best Linear Unbiased Prediction (BLUP) method for the estimation of genetic merit was implemented by the Department of Fisheries Malaysia (DOF) in collaboration with the WorldFish Centre. This ...
Genetic improvement of farmed tilapias: Genetic parameters for body weight at harvest in Nile tilapia (Oreochromis niloticus) during five generations of testing in multiple environments
Type: Journal Article
The main objective of this paper was to report more reliable estimates of the genetic variation and the genotype by test environment interaction for harvest body weight in the GIFT population in the Philippines than could ...
GIFT tilapia raise culture efficiency in Sri Lanka
Type: Journal Article
The wide distribution and ongoing improvement of GIFT tilapia in Sri Lanka is raising the living standards of poor people and contributing to gender equality through employment for women in rural areas. So far, the GIFT ...
Genetics of flesh quality in fish
Type: Journal Article
Genetic improvement has led to substantial increase in productivity in farmed animals and in tropical fin fish, this is evident in tilapia. The GIFT (Genetically Improved Farmed Tilapia) strain of Nile tilapia (Oreochromis ...
Quantitative genetic basis of fatty acid composition in the GIFT strain of Nile tilapia (Oreochromis niloticus) selected for high growth
Type: Journal Article
The quantitative genetic basis of fatty acid composition was examined in the Genetically Improved Farmed Tilapia (GIFT) strain of Nile tilapia selected for high breeding value for body weight and in the contemporaneous ...
Survival, male morphotypes, female and male proportion, female reproductive status and tag loss in crosses among three populations of freshwater prawn Macrobrachium rosenbergii (de Man) in India
Type: Journal Article
The present study examined the variation in survival, proportion of male morphotypes, female and male proportion, female reproductive status and tag losses in nine crosses from a complete (3 × 3) diallel mating of three ...