Sustainable aquaculture: Recent submissions

Now showing items 341-360 of 2402

    • Pop Up Banner Artemia4Bangladesh Project 04 

      Rahman, M.M.; Shariar, A.; Syeda, S.; Muhammad Meezanur Rahman: 0000-0002-7305-8292 (2021)
      Type: Poster
      This document contains the Pop Up Banner for the Artemia4Bangladesh project.

    • Pop Up Banner for Artemia4Bangladesh Project 03 

      Rahman, M.M.; Shariar, A.; Syeda, S.; Hossain, M.; Muhammad Meezanur Rahman: 0000-0002-7305-8292 (2021)
      Type: Poster
      Communication and visibility Materials for the Artemia4Bangladesh Project.

    • Pop Up Banner of Artemia4Bangladesh Project 02 

      Shariar, A.; Hossain, M.; Syeda, S.; Rahman, M.M.; Muhammad Meezanur Rahman: 0000-0002-7305-8292 (2021)
      Type: Poster
      The reported file contains the Pop Up Banner for Artemia4Bangladesh Project.

    • Pop Up Banner Artemia4Bangladesh Project 01 

      Rahman, M.M.; Syeda, S.; Shariar, A.; Hossain, M.; Muhammad Meezanur Rahman: 0000-0002-7305-8292 (2021)
      Type: Poster
      The file contains the Pop Up Banner for Artemia4Bangladesh Project.

    • Rapid sequencing and characterization of bacterial genomes. 

      Delamare-Deboutteville, J.; Han Ming, G.; Jerome Delamare-Deboutteville: 0000-0003-4169-2456 (2021)
      Type: Report
      Training component of the 2019 Inspire challenge project : Rapid genomic detection of aquaculture pathogens (CGIAR Platform for Big Data in Agriculture)

    • Uncover bacterial pathogen identity using Nanopore MinION 

      Delamare-Deboutteville, J.; Jerome Delamare-Deboutteville: 0000-0003-4169-2456 (2021)
      Type: Presentation
      Training component of the 2019 Inspire challenge project. Online virtual workshop 09th August 2021 with Malaysian participants.

    • Uncover aquaculture pathogens identity using Nanopore MinION 

      Delamare-Deboutteville, J.; Jerome Delamare-Deboutteville: 0000-0003-4169-2456 (2021)
      Type: Presentation
      Nanopore capacity development deliverable. Invitation to virtual Nanopore Day, Southeast Asia, 10th November 2021.

    • ARIASS_Assam Agribusiness and Rural Transformation Project (APART)_ Fisheries Sub-Component Six Month Report- 6 (April, 2021 to September, 2021) 

      Rajendran, S.; Chadag, V.; Vishnumurthy Mohan Chadag: 0000-0002-2574-284X (2021)
      Type: Donor Report
      The report contains progress of the APART: Fisheries sub-component from April 2021 to September 2021

    • Scaling Rice Fish Systems: Decision Support Tools (DST) for tailoring and targeting investments 

      Dubois, M.; Smith, B.; Mark Dubois: 0000-0002-8092-6465 (2021)
      Type: Video
      A video describing the decision support tool for Myanmar agriculture/water development

    • Genome-wide association analysis of adaptation to oxygen stress in Nile tilapia (Oreochromis niloticus) 

      Yu, X.; Megens, H.; Mengistu, S.; Bastiaansen, J.W.; Mulder, H.A.; Benzie, J.; Groenen, M.; Komen, H.; John Benzie: 0000-0001-9599-8683 (2021)
      Type: Journal Article
      Background: Tilapia is one of the most abundant species in aquaculture. Hypoxia is known to depress growth rate, but the genetic mechanism by which this occurs is unknown. In this study, two groups consisting of 3140 fish ...

    • Press Release: Strengthened research collaboration boosts sustainable, equitable aquaculture in Africa 

      O'Leary, M. (2021)
      Type: News Item/Press Item
      In a move to foster new opportunities for nutritious food and local livelihoods, WorldFish has strengthened its research partnership with the Lake Victoria Fishing Organization (LVFO) to guide the development of sustainable ...

    • Assessing the Potential for Sustainable Aquaculture Development in Cambodia 

      Joffre, O.M.; Freed, S.; Bernhardt, J.; Teoh, S.; Sak, S.; Belton, B.; Olivier M. Joffre: 0000-0002-7857-5766; Sarah Freed: 0000-0001-8574-8218; Shwu Jiau Teoh: 0000-0001-7676-8583 (2021)
      Type: Journal Article
      Inland capture fisheries are central to livelihoods and food security in Cambodia, but are under threat from growing anthropogenic pressures. Policy discourse in Cambodia increasingly frames aquaculture as a viable alternative ...

    • How to enhance the sustainability and inclusiveness of smallholder aquaculture production systems in Zambia? 

      Avadí, A.; Cole, S.M.; Kruijssen, F.; Dabat, M.; Mungule, C.M.; Steven Michael Cole: 0000-0002-8947-0871 (2021)
      Type: Journal Article
      Fish is a key source of income, food, and nutrition in Zambia, although unlike in the past, capture fisheries no longer meet the national demand for fish. Supply shortfalls created an opportunity to develop the aquaculture ...

    • Integrated rice and fish systems 

      Dubois, M.; Akester, M.J.; Ou, P.; Freed, S.; Leemans, K.; Mam, K.; De Silva, S.; Smith, B.; Teoh, S.; Aung, H.M.; Beveridge, M.; Marwaha, N.; Phillips, M.J.; Mark Dubois: 0000-0002-8092-6465; Michael Joseph Akester: 0000-0001-6526-1613; Sarah Freed: 0000-0001-8574-8218; Kosal Mam: 0000-0002-5022-9853; Shwu Jiau Teoh: 0000-0001-7676-8583; Nisha Marwaha: 0000-0001-9822-4085; Michael John Phillips: 0000-0002-0282-0286 (2021)
      Type: Brief
      Integrated rice-fish systems generate multiple benefits, including improved incomes, availability of diverse nutritious foods, livelihood options for women and youth, species and ecosystem biodiversity, resource efficiency, ...

    • Technical efficiency of small-scale aquaculture in Myanmar: Does women’s participation in decision-making matter? 

      Aung, Y.M.; Khor, L.Y.; Tran, N.; Shikuku, K.M.; Zeller, M.; Nhuong Tran: 0000-0002-1813-4571; Kelvin Mashisia Shikuku: 0000-0003-2290-074X (2021)
      Type: Journal Article
      Efficient use of inputs is crucial for sustainable aquaculture productivity growth, increased profitability, and improved livelihoods in developing countries. Studies have shown that women’s participation in decision-making ...

    • Consumption practices in transition: Rural-urban migration and the food fish system in Myanmar 

      Tezzo, X.S.; Aung, H.M.; Belton, B.; Oosterveer, P.; Bush, S.R.; Xavier Simon Andre Tezzo: 0000-0002-4509-2901 (2021)
      Type: Journal Article
      This article explores the reconfigurations of fish consumption practices in Myanmar in a context of rapid urbanization and changing availability of wild and farmed fish. Using a social practice lens, we analyze how everyday ...

    • Environmental performance of blue foods 

      Gephart, J.; Henriksson, P.J.; Parker, R.; Shepon, A.; Gorospe, K.D.; Bergman, K.; Eshel, G.; Golden, C.D.; Halpern, B.S.; Hornborg, S.; Jonell, M.; Metian, M.; Mifflin, K.; Newton, R.; Tyedmers, P.; Zhang, W.; Ziegler, F.; Troell, M.; Patrik John Gustav Henriksson: 0000-0002-3439-623X (2021)
      Type: Journal Article
      Fish and other aquatic foods (blue foods) present an opportunity for more sustainable diets. Yet comprehensive comparison has been limited due to sparse inclusion of blue foods in environmental impact studies relative to ...

    • Aquaculture will be key to global food and nutrition security 

      Joffre, O.M.; Bush, S.R.; Belton, B.; Olivier M. Joffre: 0000-0002-7857-5766 (2021)
      Type: Blog
      Aquaculture already plays a significant role in food and nutrition security but to reach its full potential, it needs to innovate and anticipate coming challenges. Yet, in order to reach its full potential and deliver ...

    • A review of the performance of fish seed systems in Africa 

      Shikuku, K.M.; Ochenje, I.; Muthini, D.; Kelvin Mashisia Shikuku: 0000-0003-2290-074X (2021)
      Type: Internal Report
      Globally, fish is one of the most important sources of animal protein and a key source of livelihood. In Africa, fish production has significantly increased in recent years, but the proportion of fish production relative ...

    • Nudging fisheries and aquaculture research towards food systems 

      Simmance, F.; Cohen, P.J.; Huchery, C.; Sutcliffe, S.; Suri, S.K.; Tezzo, X.S.; Thilsted, S.H.; Oosterveer, P.; McDougall, C.; Ahern, M.; Freed, S.; Byrd, K.A.; Wesana, J.; Cowx, I.; Mills, D.J.; Akester, M.J.; Chan, C.; Nagoli, J.; Wate, J.; Phillips, M.J.; Fiona Simmance: 0000-0001-9505-0198; Philippa Jane Cohen: 0000-0002-9987-1943; Sharon K Suri: 0000-0003-3064-7991; Xavier Simon Andre Tezzo: 0000-0002-4509-2901; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651; Cynthia McDougall: 0000-0002-5606-6813; Sarah Freed: 0000-0001-8574-8218; Kendra A Byrd: 0000-0003-4528-752X; Joshua Wesana: 0000-0003-1970-6241; David Jonathan Mills: 0000-0003-0181-843X; Michael Joseph Akester: 0000-0001-6526-1613; Chin Yee Chan: 0000-0001-8615-2678; Joseph Nagoli: 0000-0002-8919-1397; Michael John Phillips: 0000-0002-0282-0286 (2022)
      Type: Journal Article
      Food system is a powerful concept for understanding and responding to nutrition and sustainability challenges. Food systems integrate social, economic, environmental and health aspects of food production through to ...