Sustainable aquaculture: Recent submissions
Now showing items 441-460 of 2402
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Youth in small-scale fisheries and aquaculture
(2021)Type: BriefYouth is considered to be the transition period between childhood and adulthood, and as such encompasses a diverse group of individuals. Differences in gender, caste, class, sexuality and ability influence livelihood ... -
Facilitator guide: Good post-harvest practices for fresh fish trading - Big Shan language version
Type: Training MaterialFacilitator guide in Big Shan language for peer to peer training on Good post-harvest practices for fresh fish trading -
Facilitator guide: Good post-harvest practices for fresh fish trading - Burmese version
Type: Training MaterialThis is a facilitator guide in Myanmar language for peer to peer training on improved post-harvest practices for fresh fish trading. -
Developing Climate Information Services for Aquaculture in Bangladesh: A Decision Framework for Managing Temperature and Rainfall Variability-Induced Risks
Type: Journal ArticleClimate information services (CIS) are increasingly in demand to assist farmers in managing risks associated with climate variability and extremes experienced in food production. However, there are significant gaps in the ... -
Increased Sustainability in the Aquaculture Sector in sub-Saharan Africa, through Improved Aquatic Animal Health Management
Type: BriefAfrican aquaculture is growing rapidly. Tilapia and catfish are the two most important farmed fish species on the continent, and in Kenya, specifically, rainbow trout farming has become an important part of the country’s ... -
Extension manual on monosex tilapia production and management
(2021)Type: ManualTechnologies for African Agricultural Transformation (TAAT) is a framework developed by the African Development Bank as part of its efforts for agriculture development on the continent. It aims to enhance the use of proven ... -
Dissemination and scaling strategy for genetically improved farmed tilapia (GIFT) in India, 2020–2030
(2021)Type: Internal ReportA strategy for GIFT dissemination and scaling in India is imperative to ensuring that the positive changes in policy and the increased efforts and investments in the tilapia industry succeed to scale impacts of GIFT adoption. ... -
Exploring sustainable aquaculture development using a nutrition-sensitive approach
(2021)Type: Journal ArticleMicronutrient deficiencies constitute a pressing public health concern, especially in developing countries. As a dense source of bioavailable nutrients, aquatic foods can help alleviate such deficiencies. Developing ... -
Report on Piloting a Low-Cost Portable Fish Drier and Food Safety Test Results of Powdered Dried Fish
(2021)Type: ReportThis is an updated version of the report entitled, Report on Piloting a Low-Cost Portable Fish Drier, produced by MYSAP Inland in December 2020, with the addition of the test results for 20 food safety parameters tested ... -
MYSAP Communication Approaches for Sustainable Aquaculture Development and Improved Human Nutrition in the Sagaing Region and the Shan State of Myanmar
(2021)Type: Internal ReportThis report describes the different communication approaches used by the inland component of MYSAP to reach a diverse target group of direct beneficiary households across 5 townships of Myanmar with different educational ... -
FTT smoker operation and testing protocol guidelines (Burmese version)
(2021)Type: ManualThis Myanmar language guide, illustrated with diagrams, describes i) how to operate an FAO-Thiaroye Processing Technique (FTT) improved fish smoker constructed in Kale Township, Sagaing Region of Myanmar, ii) details a ... -
Guide for the construction of an FTT smoker in Myanmar (Burmese version)
(2021)Type: ManualThis illustrated guide, with diagrams and photographs (in Burmese) describes how to use locally available construction materials in Myanmar to construct an FAO-Thiaroye Processing Technique (FTT) improved fish smokers. -
FTT smoker operation and testing protocol guidelines
Type: ManualThis English language guide, illustrated with diagrams, describes i) how to operate an FAO-Thiaroye Processing Technique (FTT) improved fish smoker constructed in Kale Township, Sagaing Region of Myanmar, ii) details a ... -
Guide for the construction of an FTT smoker in Myanmar
Type: ManualThis illustrated guide, with diagrams and photographs, in English language describes how to use locally available construction materials in Myanmar to construct an FAO-Thiaroye Processing Technique (FTT) improved fish smokers. -
Good post-harvest practices for fresh fish trading: Facilitator guide
(2021)Type: Training MaterialThis English language training material is a facilitator guide for peer to peer learning on better management practices for post-harvest handling and trading of fresh fish -
Training manual on preparation of boneless rohu and soft bone rohu. Odisha, India
(2020)Type: ManualThe purpose of the manual is to disseminate a standardised methodology of deboning and bone softening of Rohu, which will enable to deliver ready to cook or ready to serve food products from Rohu fish. The training manual ... -
Standard operating procedure (SOP) Tagging Indian major carps with Passive Integrated Transponder (PIT) tags
(2020)Type: ToolStandard operating procedure (SOP) Tagging Indian major carps with Passive Integrated Transponder (PIT) tags. -
Better Management Practices for Indian Major Carp Hatcheries for Quality Seed Production in Assam (Version 1)
(2020)Type: ManualThe manual provides information on various better management practices for improving major carp hatcheries and quality seed production. Promoting the implementation of BMPs across the value chain for carp polyculture ... -
Better Management Practices for Paddy-cum-Fish Integrated Farming in Assam (Version 1)
(2020)Type: ManualAPART project is supporting sustainable intensification and promoting Paddy-cum-Fish integrated farming demonstrations as climate resilient technology with a plan to achieve a fish production of 1 to 1.5 tonnes/ha from ... -
F&ARD_ Fisheries and Animal Resources Development :Program with Department of Fisheries, Odisha. Annual Report 1 April 2020 - 31 March 2021
Type: Donor Report1 April 2020 to 31 March 2021 Annual Report for the Program with Department of Fisheries, Odisha.



















