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dc.creatorAthithan, S.
dc.creatorRamadhas, V.
dc.date.accessioned2019-01-24T11:09:46Z
dc.date.available2019-01-24T11:09:46Z
dc.date.issued2000
dc.identifierna_2362.pdf
dc.identifier.citationNAGA 23(1): 17-18
dc.identifier.urihttps://hdl.handle.net/20.500.12348/2409
dc.description.abstractFood conversion efficiency and growth in the white shrimp Penaeus indicus fed with decomposed mangrove leaves of Avicennia marina and A. officinalis were monitored under laboratory conditions. It was observed that test animals fed with the decomposed leaves of A. marina had higher assimilation efficiency (87.96%), gross growth efficiency (10.82%), net growth efficiency (12.3%) and relative growth rate (0.0603 g/day) than those fed with A. officinalis. The relatively higher growth registered in the animals fed with decomposed leaves of A. marina was attributed to its high calorific and protein content.
dc.formatapplication/pdf
dc.languageEn
dc.publisherWorldFish
dc.rightsCC BY 4.0
dc.sourceNAGA
dc.titleBioconversion efficiency and growth in the white shrimp Penaeus indicus (Milne Edwards), fed with decomposed mangrove leaves
dc.typeJournal Article
dcterms.bibliographicCitationAthithan, S.; Ramadhas, V. (2000). Bioconversion efficiency and growth in the white shrimp Penaeus indicus (Milne Edwards), fed with decomposed mangrove leaves. NAGA 23(1): 17-18
cg.identifier.worldfish2362
cg.subject.agrovocCrustaceans
cg.subject.agrovocfeed
cg.subject.agrovocmangroves
cg.subject.agrovocshrimp
cg.contributor.affiliationFisheries College and Research Institute
cg.identifier.statusOpen access
cg.description.themeSustainable aquaculture


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