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    Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12348/2525

    Marine fisheries, genetic effects and biodiversity

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    Abstract
    • Preservation of marine biodiversity deserves serious consideration as almost 65% of the earth's organisms (excluding insects) are marine. There is little knowledge at present on the status of marine biodiversity. However, the seas are an important source of protein for human consumption and genetic diversity is a key factor in ecosystem functioning, stability and resilience. Overfishing and destructive practices may have unalterable impact on marine biodiversity. This paper discusses measures that can be adopted to protect the most productive areas of the marine ecosystem.
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    • Resilient small-scale fisheries [1234]
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    • na_2286.pdf (762.8Kb)
    Date
    • 1998
    Author
    • Perez, J.F.
    • Mendoza, J.J.
    AGROVOC Keywords
    • marine fisheries; overfishing; resilience; biodiversity; ecosystems; fisheries; genetics
    Type
    • Journal Article
    Publisher
    • ICLARM
    Metadata
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