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dc.creatorWorldFish
dc.date.accessioned2019-02-15T13:52:05Z
dc.date.available2019-02-15T13:52:05Z
dc.date.issued2019
dc.identifierChaper-Pona.pdf
dc.identifier.citationPenang, Malaysia
dc.identifier.urihttps://hdl.handle.net/20.500.12348/2664
dc.description.abstractThis is the story of fish farmer Azim, who overwintered carp fry on his farm and benefited economically. Farmers often underutilize their ponds in the winter. However, as fry do not eat much food or grow because of the low temperature, the pond can be stocked at a high density. When the temperature rises, the fry grow faster to make up the gap and can be sold to the producers of full-sized carp. In addition to economic benefits, this technology brings fish to the market earlier in the year than is typically the case, and overall yield increases as the fish have a longer grow-out period. Azim heard about the technology from Ali, a local service provider trained by WorldFish. Azim also told his neighbors about the technology to help them get more out of aquaculture.
dc.formatapplication/pdf
dc.languageBn
dc.publisherWorldFish
dc.rightsCC BY 4.0
dc.titleChaaper pona (Overwintered fry)
dc.typeOther
dcterms.bibliographicCitationWorldFish (2019). Chaaper pona (Overwintered fry). Penang, Malaysia
cg.contributor.crpFISH
cg.contributor.funderUKaid
cg.contributor.funderUnited Purpose
cg.contributor.funderSwiss Intercooperation
cg.contributor.funderCRP FISH
cg.contributor.projectCRP FISH
cg.contributor.projectImproving Food Security and Livelihoods of poor farming households (ISFL)
cg.coverage.countryBangladesh
cg.coverage.regionSouth Asia
cg.identifier.worldfish4350
cg.subject.worldfishsmall-scale aquaculture
cg.subject.worldfishsmall-scale farmers
cg.identifier.statusOpen access
cg.description.themeSustainable aquaculture


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