Environment and aquaculture in developing countries

Abstract

Contains 15 reviews on the environmental impact of aquaculture including inland and coastal ecosystems, integration of agriculture and aquaculture, shrimp culture, antibiotics and other trace environmental contaminants, toxic algal blooms, socioeconomic aspects and regional overviews for Africa, Asia and Latin America. These are also transcripts of discussions on these topics, with recommendations and a framework for decisionmaking when considering the environmental impact of aquaculture development.