Climate change impacts on aquatic food systems place vulnerable communities with limited adaptive capacities at most risk. Policy and investment interventions require a positive bias in favor of the most vulnerable. Building ...

It is crucial to address gender equality and women’s empowerment if fish agri-food systems are to contribute more to food security, nutrition, livelihoods, and poverty reduction. However, systemic gendered inequities and ...

This country specific better management practices (BMP) instruction manual is hoped to enhance the capacity of grow-out farmers and extension service providers in Egypt to support scaling of WorldFish technologies (e.g. ...

The fish agri-food system connects supplies of fish and other aquatic foods through multiple pathways and scales to diverse consumers across the planet and is a key component of the global agri-food systems. Fish and other ...

By 2100, aquatic food production in all countries is expected to face high levels of climate threat, with a disproportionate impact felt by the world’s low-income countries. To date, climate negotiators have placed a ...

Since 2017, the CGIAR Research Program on Fish Agri-Food Systems (FISH) has been working to enhance the sustainability, productivity and access to aquatic foods and aquatic foods products by those most in need. The program ...

A curated collection of journal articles, briefs, and other publications on the most recent aquatic food systems research and innovation for the month of April 2022.

February 2022's curated collection of journal articles, briefs, and other publications on the most recent aquatic food systems research and innovation.

A curated collection of journal articles, briefs, and other publications for the month of March 2022.

Small-scale fisheries account for at least 40 percent of the global catch from capture fisheries and provide employment across the value chain for an estimated 60.2 million people, about 90 percent of the total number ...