Browsing Resilient small-scale fisheries by Subject "life below water"
Now showing items 1-20 of 102
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2020 Annual Report
(2021)Type: Internal ReportThe CGIAR Research Program on Fish Agri-Food Systems (FISH) is a multidisciplinary research program led by WorldFish, in partnership with the International Water Management Institute (IWMI), James Cook University, the ... -
Accelerating climate resilience of aquatic food systems
(2021)Type: BriefClimate change impacts on aquatic food systems place vulnerable communities with limited adaptive capacities at most risk. Policy and investment interventions require a positive bias in favor of the most vulnerable. Building ... -
ACIAR_Agriculture and fisheries for improved nutrition: integrated agri-food system analyses for the Pacific region_Annual Report_July 2020 - June 2021
(2021)Type: Donor ReportIn this second reporting period, we summarise progress and achievements towards the four objectives. -
ACIAR_Small-Scale Fisheries (SSF) contribution to food secure world_Final report - 2018
Type: Donor ReportFish is by far the most important and fastest growing animal-source food, and is a critical contributor to food and nutrition security. Yet, this critical role of fish is poorly represented in global debates about food ... -
ADB_Strengthening community-based natural resource management to safeguard food security in Malaita Province, Solomon Islands_2018_Final
Type: Donor ReportMarine resources are the backbone of the Solomon Islands economy, and form a crucial component of people’s subsistence livelihoods and food security (MDPAC 2016; WorldBank 2017). The sound management of coastal fisheries ... -
Advancing gender equality and women’s empowerment in fish agri-food systems: Four pathways
(2021)Type: BriefIt is crucial to address gender equality and women’s empowerment if fish agri-food systems are to contribute more to food security, nutrition, livelihoods, and poverty reduction. However, systemic gendered inequities and ... -
AfDB_Sustainable Fisheries and Aquaculture Development Watershed Management Project_Progress Report_January - May 2021
(2021)Type: Donor ReportProgress Report January - May 2021 -
AfDB_Sustainable Fisheries and Aquaculture Development Watershed Management Project_Progress Report_September - December 2021
(2022)Type: Donor ReportSustainable Fisheries and Aquaculture Development Watershed Management (SFAD WM) Project Progress Report Period September–December2021 -
The African Great Lakes Regional Food System; the contribution of fisheries and the case of small pelagic fishes. A Discussion Paper
(2021)Type: BriefThe aim of this discussion paper is synthesis of existing policy and strategic commitments that have been made already that implicate the fisheries for small pelagic fish. The Discussion Paper also presents some historical ... -
Annual Report 2020 (digital)
(2021)Type: WebsiteThe CGIAR Research Program on Fish Agri-Food Systems (FISH) is a multidisciplinary research program led by WorldFish, in partnership with the International Water Management Institute (IWMI), James Cook University, the ... -
Assessing inclusion in community-based natural resource management: A framework and methodology
(2021)Type: ManualCommunity-based natural resource management (CBNRM) is valued as a model of inclusive development and governance. While CBNRM may perform relatively well for garnering broader participation (Evans et al. 2011), it can ... -
Better Management Practices: Small Scale Aquaculture Survey Report
Type: Internal ReportThis report illustrates the findings and recommendations of a survey carried out to verify and observe that Small-scale Aquaculture (SSA) farmers from the project area have adopted better management practices (BMPs) in an ... -
Cambodia Country Program: Achievement highlights under the implementation of the CGIAR Research Program on Fish Agri-Food Systems 2017-2021
(2021)Type: BriefThis brief highlights the major project achievements for the Cambodia country program in line with the FISH Research Program strategic goals and indicators. The brief was produced taking as reference a series of key resources ... -
Carrots and Sticks: incentives to conserve hilsa fish—Darwin. Project brief March 2018 to September 2019
(2020)Type: BriefThis brief highlights the major project achievements in line with the FISH Research Program strategic goals and indicators. The brief was produced taking as reference the technical report of the project submitted to the ... -
CGIAR Research Program for Fish Agri-Food Systems (FISH) ends with a splash
(2021)Type: BlogFISH provided compelling new evidence on the critical role of fish and other aquatic foods in improving food and nutrition security, reducing poverty and enhancing environmental sustainability through its five years of ... -
CGIAR Research Program on Fish Agri-Food Systems: A synthesis
(2021)Type: BriefThe fish agri-food system connects supplies of fish and other aquatic foods through multiple pathways and scales to diverse consumers across the planet and is a key component of the global agri-food systems. Fish and other ... -
Changes and adaptations in village food systems in Solomon Islands: A rapid appraisal during the early stages of the COVID-19 pandemic
(2020)Type: ReportAlthough as of June 1, 2020, Solomon Islands had no coronavirus cases, there was a national economic recession plus restrictions on people’s movement, gatherings, education and business activities. For rural areas, two of ... -
Co-creating nutrition-sensitive development pathways with aquatic foods: Consulting local food systems partners in Baucau and Lautem municipalities, Timor-Leste
(2023)Type: BriefOn 23 June 2022, WorldFish held a consultation workshop in Baucau Vila to introduce its planned action research program (Box 1) in Baucau and Lautem municipalities to its diverse partners, including national, municipal and ... -
The contributions of small-scale fisheries to sustainable development
(2022)Type: PosterThe infographic provides a snapshot of findings from the Illuminating Hidden Harvests report. The findings from the report, led by FAO, Duke University, and WorldFish, highlight the environmental, economic, nutritional, ... -
Early COVID-19 responses in the seafood sector offer crucial lessons for dealing with future shocks in food systems
(2021)Type: News Item/Press ItemNew research examines disruptions from COVID-19 to the seafood sector and puts forth evidence-based recommendations for building future resilience in food systems.
