Browsing Resilient small-scale fisheries by Issue Date
Now showing items 1001-1020 of 1285
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Beyond social-ecological traps: fostering transformations towards sustainability
(2021)Type: Journal ArticleThis Special Feature is motivated by the rigorous, and growing, theoretical and empirical body of literature on social- ecological traps. Building on the foundational literature, which describes the context in many of the ... -
ACIAR_MYFISH II_Final Report_December 2016 - August 2021
(2021)Type: Donor ReportFinal report of MYFISH II: Improving fishery management in support of better governance of Myanmar’s inland and delta fisheries. -
Uni of Malawi_Gender Inclusive Financing for Scaling up Improved Fish Processing Technologies in Malawi_Final Report_October 2018 - April 2021
(2021)Type: Donor ReportFinal Technical Report for CultiAF project October 2018 - April 2021. -
MFAT_Partnership for Aquaculture Development in Timor-Leste (PADTL) Phase 2_Progress report_April - September 2021
(2021)Type: Donor ReportThis third 6-monthly report for the period from April to September 2021 covers activities associated with the four major Outputs of the PADTL2 Project -the three major thematic Outputs relating to increased ... -
CIP_KULIMA Promoting Farming in Malawi: Improving the access to and use of agriculture research innovations by Malawian farmers_Quarterly Progress Report_January - July 2021
(2021)Type: Donor ReportPROFISH - PROmote Marine Conservation and Sustainable FISHeries in Lampi Marine National Park. Report by WorldFish for the reporting period January 1 to July 31 2021 -
AfDB_Sustainable Fisheries and Aquaculture Development Watershed Management Project_Progress Report_January - May 2021
(2021)Type: Donor ReportProgress Report January - May 2021 -
CGIAR Research Program on Fish Agri-Food Systems: A synthesis
(2021)Type: BriefThe fish agri-food system connects supplies of fish and other aquatic foods through multiple pathways and scales to diverse consumers across the planet and is a key component of the global agri-food systems. Fish and other ... -
Gender equality is diluted in commitments made to small-scale fisheries
(2021)Type: Journal ArticleGender equality is a mainstream principle of good environmental governance and sustainable development. Progress toward gender equality in the fisheries sector is critical for effective and equitable development outcomes ... -
Fish nutrient data platform tools up the fight against malnutrition
(2021)Type: BlogA blog about the virtual launch. A new open-source tool puts fish nutrient data at the fingertips of researchers, policy makers and the general public to guide nutrition-sensitive approaches to fisheries management, which ... -
Better management practices for tilapia culture in Egypt (Arabic)
(2021)Type: ManualThis country specific better management practices (BMP) instruction manual is hoped to enhance the capacity of grow-out farmers and extension service providers in Egypt to support scaling of WorldFish technologies (e.g. ... -
Strengthening the resilience of vulnerable communities: Results from a quasi-experimental impact evaluation in coastal Bangladesh
(2021)Type: Journal ArticleAt present, no clear consensus exists on how to assess resilience interventions in the field. In this paper we propose to measure the impact of the ECOFISH project, the objective of which was to strengthen the resilience ... -
2020 Annual Report
(2021)Type: Internal ReportThe CGIAR Research Program on Fish Agri-Food Systems (FISH) is a multidisciplinary research program led by WorldFish, in partnership with the International Water Management Institute (IWMI), James Cook University, the ... -
WorldFish 2020 Annual Report
(2021)Type: Internal ReportIn 2020, the COVID-19 pandemic disrupted lives, economies and food systems everywhere. In response to the pandemic, WorldFish and its many partners across the public and private sectors worked to generate scientific evidence, ... -
Scientific food systems help biodiversity, livelihoods
(2021)Type: BlogEvidence-based collaborative approaches need to be applied to conservation as a million animal and plant species are being pushed to the brink of extinction and fish stocks fall globally. Scientific food systems help ... -
Fish for whom?: Integrating the management of social complexities into technical investments for inclusive, multi-functional irrigation
(2021)Type: Journal ArticleIrrigation represents a long-standing water sector investment in South East Asia. However, despite the undeni-able benefits of food production, an irrigation/rice-centric strategy is insufficient in a multi-dimensional ... -
GIZ_SAFR-CFR_Progress Report_June-Nov 2021
(2021)Type: Donor ReportThis second semi-annual report (report #2) summarizes the progress of activities and challenges of the project “Sustainable Aquaculture and Community Fish Refuge Management-CFR component” (SAFR-CFR project). The report ... -
Blind spots in visions of a ‘‘blue economy’’ could undermine the ocean’s contribution to eliminating hunger and malnutrition
(2021)Type: Journal ArticleIncreasing the production of food from the ocean is seen as a pathway toward more sustainable and healthier human diets. Yet this potential is being overshadowed by competing uses of ocean resources in an acceler- ating ... -
CGIAR Research Program for Fish Agri-Food Systems (FISH) ends with a splash
(2021)Type: BlogFISH provided compelling new evidence on the critical role of fish and other aquatic foods in improving food and nutrition security, reducing poverty and enhancing environmental sustainability through its five years of ... -
USAID_Enhanced Coastal Fisheries in Bangladesh phase 2 (EcoFish II)_Annual Report Y2_January 1, 2021 – December 31, 2021
(2021)Type: Donor ReportThis annual report describes the accomplishments and achievements of ECOFISH II for the period of January-December 2021. Activities were implemented using key partnerships with the NGO Shushilan, Chattogram Veterinary and ... -
The future of fish in Africa: employment and investment opportunities
(2021)Type: Journal ArticleOne of the most pressing challenges facing food systems in Africa is ensuring availability of a healthy and sustainable diet to 2.4 billion people by 2050. The continent has struggled with development challenges, particularly ...
