Browsing Resilient small-scale fisheries by Issue Date
Now showing items 1041-1060 of 1285
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Integrated rice and fish systems
(2021)Type: BriefIntegrated rice-fish systems generate multiple benefits, including improved incomes, availability of diverse nutritious foods, livelihood options for women and youth, species and ecosystem biodiversity, resource efficiency, ... -
Identifying Policy Best-Practices to Support the Contribution of Aquatic Foods to Food and Nutrition Security
(2021)Type: Journal ArticleThe relationship between aquatic foods and food nutrition and security is increasingly recognised in policy and practice, yet many governance instruments do not acknowledge or support this important connection. The most ... -
Recognize fish as food in policy discourse and development funding
(2021)Type: Journal ArticleThe international development community is off-track from meeting targets for alleviating global malnutrition. Meanwhile, there is growing consensus across scientific disciplines that fish plays a crucial role in food and ... -
Evolving the narrative for protecting a rapidly changing ocean, post-COVID-19. Aquatic Conservation: Marine and Freshwater Ecosystems.
(2021)Type: Journal ArticleCalls for global action on environmental issues have been popular since the 1970s and public interest in them has been raised by rallying people to the notion that we all share one world. One need look no further than the ... -
The Vital Roles of Blue Foods in the Global Food System
(2021)Type: BriefBlue foods – fish, invertebrates, algae and aquatic plants captured or cultured in freshwater and marine ecosystems – play a central role in food and nutrition security for billions of people and are a cornerstone of the ... -
Aquatic foods to nourish nations
(2021)Type: Journal ArticleDespite contributing to healthy diets for billions of people, aquatic foods are often undervalued as a nutritional solution because their diversity is often reduced to the protein and energy value of a single food type ... -
Combined innovations in public policy, the private sector and culture can drive sustainability transitions in food systems
(2021)Type: Journal ArticleGlobal food system analyses call for an urgent transition to sustainable human diets but how this might be achieved within the current global food regime is poorly explored. Here we examine the factors that have fostered ... -
ACIAR_Agriculture and fisheries for improved nutrition: integrated agri-food system analyses for the Pacific region_Annual Report_July 2020 - June 2021
(2021)Type: Donor ReportIn this second reporting period, we summarise progress and achievements towards the four objectives. -
Characteristics and performance of fisheries co-management in Asia; Synthesis of knowledge and case studies: Bangladesh, Cambodia, Philippines, and Sri Lanka
(2021)Type: ReportCollaboration between governments, NGOs, and resource custodians, users and beneficiaries is globally recognized as a foundation of fair and effective management of natural resource access and use. These collaborative forms ... -
Untangling Tales of Tropical Sardines: Local Knowledge From Fisheries in Timor-Leste
(2021)Type: Journal ArticleTropical sardines (Family Clupeidae) are an important component of many marine fisheries in the Indo-West Pacific region. In Timor-Leste, a small, less-developed country within this region, ‘sardiña’ are some of the more ... -
Spatiotemporal determinants of seasonal gleaning
(2021)Type: Journal Article1. Many coastal communities depend on ecosystems for goods and services that contribute to human well-being. As long-standing interactions between people and nature are modified by global environmental change, dynamic and ... -
Digital small-scale fisheries in Penang, Malaysia: Initial findings and progress
(2021)Type: BriefSummary findings from preliminary data collection and analytics of small-scale fisheries digital fisheries monitoring in Penang, Malaysia. -
COVID-19 impacts on women fish processors and traders in sub-Saharan Africa: Insights and recommendations for building forward better
(2021)Type: BriefThe COVID-19 pandemic and accompanying responses to mitigate this global health crisis have resulted in substantial disruptions to demand, production, distribution and labor in fisheries, aquaculture and food systems. These ... -
Advancing research and development outcomes with fish in regional food systems
(2021)Type: BriefFood systems encompass actors and interactions from production to consumption and disposal of food as well as social, economic and environmental outcomes. Food systems frameworks provide a holistic approach for research ... -
The Two Degree Initiative Listening Sessions
(2021)Type: Conference ProceedingsThe Two Degree Initiative (2DI) has been proposed as the flagship effort within the Consultative Group on International Agricultural Research (CGIAR) to address the risks of climate change and enable the world’s food systems ... -
Back to the future: integrating rice-fish systems for building resilience
(2021)Type: VideoIntegrated rice-fish approaches at farm and land-scape level, supported by a new set of decision support tools can help policy makers and investors in tailoring, targeting, and ultimately, in wide-scale investment in ... -
Nigeria fish futures. Aquaculture in Nigeria: Increasing Income, Diversifying Diets and Empowering Women. Report of the scoping study
(2021)Type: ReportNigeria is the second-largest aquaculture producer in Africa, with a high demand and preference for fish among consumers. However, the role and potential of aquaculture to achieve goals for improving smallholder income, ... -
The African Great Lakes Regional Food System; the contribution of fisheries and the case of small pelagic fishes. A Discussion Paper
(2021)Type: BriefThe aim of this discussion paper is synthesis of existing policy and strategic commitments that have been made already that implicate the fisheries for small pelagic fish. The Discussion Paper also presents some historical ... -
Sustaining and improving the contribution small-scale fisheries make to healthy and sustainable food systems in Malawi
(2021)Type: BriefAn evidence policy brief on the contribution of small-scale fisheries to a healthy and sustainable food system in Malawi. -
Better management practices for fish handling in the Egyptian market, focusing on farmed fish (Arabic)
(2021)Type: ManualBetter management practices for fish handling in the Egyptian market, focusing on farmed fish (in Arabic)



















