Climate change impacts on aquatic food systems place vulnerable communities with limited adaptive capacities at most risk. Policy and investment interventions require a positive bias in favor of the most vulnerable. Building ...

Food systems encompass actors and interactions from production to consumption and disposal of food as well as social, economic and environmental outcomes. Food systems frameworks provide a holistic approach for research ...

Inland capture fisheries are the primary source of livelihoods and food and nutrition security in many low- and middle-income countries, but are often adversely impacted by irrigation infrastructure. With over 300 million ...

Small-scale coastal capture fisheries produce almost half the fish consumed in low- and middle- income countries and employ more people than all other ocean economic sectors combined, but their resilience is undermined by ...

Nigeria is the second-largest aquaculture producer in Africa, with a high demand and preference for fish among consumers. However, the role and potential of aquaculture to achieve goals for improving smallholder income, ...

The contribution of seafood to global food security is being increasingly highlighted in policy. However, the extent to which such claims are supported in the current food security literature is unclear. This review assesses ...

Youth is considered to be the transition period between childhood and adulthood, and as such encompasses a diverse group of individuals. Differences in gender, caste, class, sexuality and ability influence livelihood ...