Browsing Resilient small-scale fisheries by Author "Graham, N."

Now showing items 1-4 of 4

    • Escaping the perfect storm of simultaneous climate change impacts on agriculture and marine fisheries 

      Thiault, L.; Cinner, J.; Graham, N.; Mora, C.; Cheung, W.W.; Januchowski-Hartley, F.A.; Mouillot, D.; Sumaila, U.; Claudet, J. (2019)
      Type: Journal Article
      Climate change can alter conditions that sustain food production and availability, with cascading consequences for food security and global economies. Here, we evaluate the vulnerability of societies to the simultaneous ...

    • Harnessing global fisheries to tackle micronutrient deficiencies 

      Hicks, C.; Cohen, P.J.; Mills, D.J.; Thilsted, S.; Roscher, M.B.; Graham, N.; Nash, K.; Allison, E.; D'Lima, C.; Thorne-Lyman, A.; MacNeil, M.A.; Philippa Jane Cohen: 0000-0002-9987-1943; David Jonathan Mills: 0000-0003-0181-843X; Matthew B Roscher: 0000-0002-3408-8763 (2019)
      Type: Journal Article
      Micronutrient deficiencies account for an estimated one million premature deaths annually, and for some nations can reduce gross domestic product1,2 by up to 11%, highlighting the need for food policies that focus on ...

    • Meeting fisheries, ecosystem function, and biodiversity goals in a human-dominated world 

      Cinner, J.; Zamborain-Mason, J.; Gurney, G.; Graham, N.; MacNeil, M.A.; Hoey, A.S.; Mora, C.; Villéger, S.; Maire, E.; McClanahan, T.; Maina, J.M.; Kittinger, J.N.; Hicks, C.; D’agata, S.; Huchery, C.; Barnes, M.; Feary, D.A.; Williams, I.D.; Kulbicki, M.; Vigliola, L.; Wantiez, L.; Edgar, G.J.; Stuart-Smith, R.D.; Sandin, S.A.; Green, A.L.; Beger, M.; Friedlander, A.M.; Wilson, S.K.; Brokovich, E.; Brooks, A.J.; Cruz-Motta, J.J.; Booth, D.J.; Chabanet, P.; Tupper, M.; Ferse, S.C.; Sumaila, U.; Hardt, M.J.; Mouillot, D.
      Type: Journal Article
      The worldwide decline of coral reefs necessitates targeting management solutions that can sustain reefs and the livelihoods of the people who depend on them. However, little is known about the context in which different ...

    • Small pelagic fish supply abundant and affordable micronutrients to low- and middle-income countries 

      Robinson, J.; Mills, D.J.; Asiedu, G.A.; Byrd, K.A.; del Mar Mancha-Cisneros, M.; Cohen, P.J.; Fiorella, K.; Graham, N.; MacNeil, M.A.; Maire, E.; Mbaru, E.; Nico, G.; Omokoto, J.; Simmance, F.; Hicks, C.; David Jonathan Mills: 0000-0003-0181-843X; Kendra A Byrd: 0000-0003-4528-752X; Philippa Jane Cohen: 0000-0002-9987-1943; Fiona Simmance: 0000-0001-9505-0198 (2022)
      Type: Journal Article
      Wild-caught fish provide an irreplaceable source of essential nutrients in food-insecure places. Fishers catch thousands of species, yet the diversity of aquatic foods is often categorized homogeneously as ‘fish’, obscuring ...