Browsing Resilient small-scale fisheries by Author "Mohammed, E."

Now showing items 1-4 of 4

    • Accelerating climate resilience of aquatic food systems 

      Mohammed, E.; Hossain, P.R.; Lau, J.; Abdul, W.M.; Beveridge, M.; Marwaha, N.; Peerzadi Rumana Hossain: 0000-0002-1125-284X; Jacqueline Lau: 0000-0002-0403-8423; Nisha Marwaha: 0000-0001-9822-4085 (2021)
      Type: Brief
      Climate change impacts on aquatic food systems place vulnerable communities with limited adaptive capacities at most risk. Policy and investment interventions require a positive bias in favor of the most vulnerable. Building ...

    • CGIAR Research Program on Fish Agri-Food Systems: A synthesis 

      Phillips, M.J.; Marwaha, N.; Beveridge, M.; Benzie, J.; Cohen, P.J.; Delamare-Deboutteville, J.; Dubois, M.; McCartney, M.; McDougall, C.; Mohammed, E.; Chadag, V.; Preston, N.; Rossignoli, C.; Senaratna Sellamuttu, S.; Simmance, F.; Tilley, A.; Verdegem, M.; Yossa, R.; Michael John Phillips: 0000-0002-0282-0286; Nisha Marwaha: 0000-0001-9822-4085; John Benzie: 0000-0001-9599-8683; Philippa Jane Cohen: 0000-0002-9987-1943; Jerome Delamare-Deboutteville: 0000-0003-4169-2456; Mark Dubois: 0000-0002-8092-6465; Matthew McCartney: 0000-0001-6342-2815; Cynthia McDougall: 0000-0002-5606-6813; Vishnumurthy Mohan Chadag: 0000-0002-2574-284X; Cristiano Rossignoli: 0000-0001-8220-7360; Fiona Simmance: 0000-0001-9505-0198; Alexander Tilley: 0000-0002-6363-0945; Marc Verdegem: 0000-0002-2058-3894; Rodrigue Yossa: 0000-0003-4792-0173 (2021)
      Type: Brief
      The fish agri-food system connects supplies of fish and other aquatic foods through multiple pathways and scales to diverse consumers across the planet and is a key component of the global agri-food systems. Fish and other ...

    • EcoFish final evaluation report 

      Mohammed, E. (2020)
      Type: Internal Report
      EcoFish final evaluation report

    • Existing climate strategies ignore fisheries at our peril 

      Mohammed, E. (2021)
      Type: News Item/Press Item
      By 2100, aquatic food production in all countries is expected to face high levels of climate threat, with a disproportionate impact felt by the world’s low-income countries. To date, climate negotiators have placed a ...