Now showing items 1-2 of 2

    • Strategic review of the fishery situation in Thailand 

      Wantana Janekitkosol; Hassapong Somchanakij; Monton Eiamsa-ard; Mala Supongpan (2003)
      Type: Book Chapter
      Fisheries are an important source of animal protein for most of Thailand’s population, particularly in provinces on or near the coast. Between 1978 and 1997 the per capita consumption of fish averaged 24 kg·capita-1 annually. ...
    • Trophic model of the coastal fisheries ecosystem in the Gulf of Thailand 

      Somchai Vibunpant; Narongsak Khongchai; Jarupa Seng-eid; Monton Eiamsa-ard; Mala Supongpan (2003)
      Type: Book Chapter
      The biomass of 40 ecological groups, the diet composition of prey and predators, production/biomass (P/B) and consumption/biomass (Q/B) ratios, and catches were used as basic input to parameterize an Ecopath model of the ...